Description

Take an adventure, with these Antipasto Squares, where each bite delivers a symphony of flavors. Picture layers of crescent dough embracing a combination of thinly sliced deli meats. The smooth and creamy blend of provolone and Swiss cheese complements the allure of red peppers. A touch of parmesan and basil pesto adds the flourish transforming common deli ingredients into an appetizer that’s both elegant and irresistibly satisfying.

Ingredients

Scale

2 (8-ounces) cans refrigerated crescent rolls or crescent sheet

¼ lb thinly sliced deli ham

¼ lb thinly sliced salami

¼ lb thinly sliced pepperoni

¼ lb provolone slices

¼ lb swiss cheese slices

1 (12-ounces) jar roasted red peppers, drained and cut into strips

3 eggs

3 tablespoons grated parmesan cheese

1 tablespoon basil pesto

Instructions

Preheat the oven to 350ºF. Grease a pan measuring 9×13 inches.

Take one can of crescent roll dough. Lay it flat in the greased pan.

Next create layers by adding ham, Swiss cheese, salami, provolone cheese, pepperoni and red peppers on top of the crescent roll dough.

Now take the can of crescent roll dough. Carefully place it over the layered ingredients. Make sure to seal the edges.

In a bowl combine beaten eggs with Parmesan cheese and pesto sauce. Pour this mixture evenly over the layer of crescent rolls.

Cover the pan with aluminum foil. Bake in the preheated oven, for 30 minutes.

After 30 minutes remove the foil cover. Continue baking for 15 to 20 minutes until a beautiful golden color is achieved.

Once done baking remove from oven. Let it cool slightly before slicing into serving portions.

Enjoy your dish!

Notes

Converting this Antipasto Squares recipe into a gluten-free version is easy! Begin by using gluten-free crescent rolls instead of regular ones. You can find them in health stores nowadays. Also, pay attention to the deli selections as gluten can sometimes sneak into seasonings or preservatives. Choose pure deli meats. Make sure your pesto and parmesan are gluten-free too. With these substitutions you can enjoy every bite without worrying about gluten while still savoring all the flavors!

Prep Time: 10 MINUTES
Cook Time: 45 MINUTES