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Amish Country Casserole

Amish Country Casserole

  • Author: Audrey
  • Total Time: 45 MINUTES
  • Yield: 8 1x


Experience the flavors of tradition with our Amish Country Casserole. Imagine succulent, beef infused with the medley of Cream of Mushroom and condensed Tomato Soups all blending together in a fragrant mixture of garlic, onion and spices. This recipe really captures the timeless pizzazz of comfort food, where each mouthful reminisces the charm of cuisine. Whether it’s a weeknight or a comfy family get-together this casserole effortlessly brings warmness and satisfaction, to the dining table while creating memories, with every delicious bite.



1 ½ pounds lean ground beef

16 ounces pasta

1 small yellow onion, chopped

2 garlic cloves, freshly minced

1 tablespoon Olive Oil

1 small can Cream of Mushroom Soup

1 can condensed Tomato Soup

1 cup of milk

½ teaspoon Paprika

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon dried Parsley


Cook the pasta until it’s firm but not too soft then drain it. Preheat your oven to 350°F. Grease a casserole dish.

In a skillet sauté some minced garlic and chopped onion, with olive oil over medium heat.

Brown the ground beef in the skillet and add a sprinkle of salt and pepper for flavor.

In a bowl combine the drained pasta, with Cream of Mushroom Soup, Tomato Soup and milk.

Mix in the ground beef. Transfer everything to the greased casserole dish.

Sprinkle some paprika and dried parsley over the top then bake it for 20 minutes.

Once done let it cool down slightly before savoring this recipe inspired by Amish cuisine.


To savor the Amish Country Casserole without any gluten just swap out the pasta, with your preferred gluten-free pasta option. Make sure all the canned soups you use are certified as gluten-free too. With these substitutions, you can enjoy all the comforting flavors of this casserole while staying true, to your dietary choices.

  • Prep Time: 10 MINUTES
  • Cook Time: 35 MINUTES