Description
These Alabama Fire Crackers are crispy with a spicy and delicious kick! These crackers are super simple to throw together and the easiest snack you can make!
Ingredients
2 c. olive oil
16 oz. saltine crackers (4 sleeves)
1–3 tbsp red pepper flakes
4 tbsp ranch dressing mix
1 tbsp onion flakes
Β½ tsp black pepper
1 tsp granulated garlic
Instructions
Place the olive oil in a zip-top gallon baggie.
To the baggie, add the ranch dressing mix, onion, garlic, red pepper flakes, and black pepper. Mix well until everything is blended.
Next, add the saltine crackers. Close and seal the bag. Gently roll the baggie a few times to coat the crackers.
Set the baggie aside overnight.
Prepare the oven to 250 degrees.
In a single layer, arrange the crackers on baking sheets. Bake in the preheated oven for approximately 15 minutes.
On the baking sheets, let the crackers cool.
Keep the crackers in an airtight container or zip-top bag until ready to consume.
Notes
How To Make it Gluten-free:
For this recipe, use gluten-free saltine crackers. A great alternative to use is Absolutely Gluten-free Crackers.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer, snack
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 32
- Sugar: 0 g
- Sodium: 20.4 mg
- Fat: 3.1 g
- Carbohydrates: 1 g
- Protein: 0.1 g
- Cholesterol: 0.1 mg
Keywords: Alabama Fire Crackers