In the inviting corner of a well-loved kitchen the wonders of air frying work their magic to create these delectable Onion Rings. With their crispy panko coating, each ring offers a blend of garlic and onion flavors that deliver a crunch bringing joy to the soul. Accompanied by a tangy tartar sauce it serves as a comforting reminder of the simple joys and cherished memories made around the dining table.
1¼ c panko bread crumbs
½ tsp garlic powder
½ tsp onion powder
½ heaping tsp sea salt
2 large eggs
½ c all-purpose flour
1 yellow onion, sliced into ½-inch rings
Extra-virgin olive oil, for drizzling
Tartar Sauce (optional), for dipping
Start by combining panko, garlic powder, onion powder and salt on a rimmed tray.
In a bowl whisk the eggs. In another bowl place the flour.
Preheat the air fryer to 370°F.
Coat the onion rings, with flour dip them in the beaten eggs and then cover them with the panko mixture.
Drizzle some olive oil over them.
Air fry them in a single layer, for 8 to 11 minutes until they turn golden brown.
If desired serve them with tartar sauce.
To make this recipe fit for a gluten-free diet just replace the all-purpose flour with your favored gluten-free flour mix. Make sure to use panko bread crumbs that are approved as gluten-free. You can find brands of gluten-free panko, in the market. As always recollect to check all ingredient labels to make sure there are no additives that contain gluten and take safeguards to prevent cross-contamination during preparation. Relish your gluten-free onion rings!
- Prep Time: 15 MINUTES
- Cook Time: 10 MINUTES