Classic Beef Vegetable Soup – Experience the warmth of Classic Beef Vegetable Soup, a dish that brings together the succulence of tender beef, the freshness of garden vegetables, and an explosion of flavors, in every spoonful. This soup is a gem in cuisine that will fill your heart and satisfy your taste buds. With its portions and simple preparation, it’s perfect for family gatherings or those cozy nights when you yearn for a comforting bowl.
The moment I made Classic Beef Vegetable Soup for my loved ones I could sense the excitement building as the enticing aroma filled our kitchen. As I combined potatoes, carrots, and other veggies memories from my childhood flooded my thoughts. I recalled how my mother used to prepare this soup on cold winter evenings. I couldn’t wait to pass down this tradition to my spouse and child. When they finally sampled the soup their faces lit up with joy confirming that this recipe has secured a cherished place in our family cookbook.
What makes this Classic Beef Vegetable Soup So special?
Discover the essence of heartwarming comfort embodied in each bowl of Classic Beef Vegetable Soup—an adored favorite, among Americans—which proudly boasts three features that set it apart from others. To begin with, this soup offers a combination of tender beef and an abundance of vegetables making it a satisfying meal that’s perfect, for both family gatherings and enjoying alone. Additionally the preparation time is 15 minutes followed by 30 minutes of cooking making it a convenient choice for those, with busy schedules. Furthermore its versatility allows you to freeze any leftovers for enjoyment offering a go-to option whenever you crave classic comfort food. Allow this heartwarming soup to take the stage on your dining table and savor the happiness it brings with every spoonful.
What You Need To Make This Classic Beef Vegetable Soup Recipe?
Russet Potatoes: For this soup it’s best to choose russet potatoes. They have a starchy texture that adds body to the broth. They hold their shape well while cooking. If you like a rustic feel and want some nutrients you can leave the skin on.
Carrots: To ensure flavor and texture use vibrant carrots. Peel them. Slice them evenly so they cook evenly too. Carrots bring sweetness. Add a nice pop of color to the soup.
Onion: When it comes to onions go for a large one. Finely chop it so that it blends seamlessly with the other vegetables. The savory aroma of onions will enhance the taste of the soup.
Frozen Green Beans: Frozen green beans are really convenient since they retain their nutrients and freshness. They provide color and add a satisfying crunch to the soup.
Frozen Corn: In terms of corn frozen corn is your bet as it gives a burst of sweetness and color, to the soup. While canned corn can also be used frozen corn generally has a fresher taste.
Tomato Juice: To create a tangy flavor base for this soup opt for high-quality tomato juice. Look for tomato juice without any added sugar or preservatives for a taste experience.
Water: Lastly don’t forget about water! While tomato juice adds flavor water helps maintain the consistency, in the soup. Feel free to use vegetable broth to enhance the flavor of the soup.
Ground Beef: Opt, for ground beef with a moderate fat content as it will result in a flavorful outcome. Alternatively, you can choose healthier options such as ground turkey or chicken for a twist.
Bay Leaves: These aromatic leaves add an earthy touch to the soup. Remember to remove them before serving as their flavor can overpower the dish.
Garlic Powder: Just a pinch of powder can elevate the savory taste of the soup. Adjust the quantity according to your preference for flavor.
Salt and Pepper: Season the soup, with salt and pepper according to your taste. Be mindful not to oversalt as the flavors will intensify while cooking.
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Steps To Make Classic Beef Vegetable Soup:
Step 1: In a saucepan mix together the potatoes, sliced carrots, chopped onion, and a sprinkle of salt and pepper.
Step 2: Add 4 cups of water to the mixture. Bring it to a boil, over medium heat.
Step 3: Once it starts boiling cover the pan. Lower the heat, to a simmer. Let the vegetables cook for 25 minutes or until they become tender.
Step 4: Next include the beans, corn, tomato juice, ground beef, bay leaves, and garlic powder.
Step 5: Allow the soup to simmer for 25 minutes while stirring occasionally to ensure cooking.
Step 6: Remember to remove the bay leaves before serving the soup in order to avoid overpowering flavors.
Step 7: Scoop out some piping hot Classic Beef Vegetable Soup into bowls. Enjoy the wonderful blend of flavors.
Tip:
To add a kick of flavor and richness you might want to cook the diced onions before adding them to the soup. By sautéing the onions in a bit of oil or butter until they turn see-through you enhance their sweetness. Bring out a satisfying depth in the overall taste of the Classic Beef Vegetable Soup. This easy trick will take the flavor of your soup up a notch. Have your guests coming back for more!
Frequently Asked Questions:
Can I make this soup ahead of time and freeze it?
Sure you can definitely make this soup ahead of time. Freeze it. Classic Beef Vegetable Soup is known to freeze well. Just make sure to let it cool down completely before transferring it into airtight containers or freezer bags. You can store it in the freezer for, up to 3 months.
Can I substitute the ground beef with another protein?
Absolutely! If you want to substitute the ground beef with another protein that’s totally fine. Ground turkey or chicken are great alternatives that will still keep the soup delicious.
Can I add additional herbs for extra flavor?
Certainly! If you’re looking for some flavor feel free to add herbs, like thyme or rosemary. They can really enhance the taste of the soup. Simply toss in sprigs while simmering. Remember to remove them before serving.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Classic Beef Vegetable Soup
Ingredients
- 4 large russet potatoes peeled and cut into cubes
- 3 large carrots peeled and sliced
- 1 large onion finely chopped
- 4 cups frozen green beans
- 4 cups frozen corn
- 4 cups tomato juice
- 2 cups water
- 1/2 pound ground beef
- 2 bay leaves
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a saucepan mix together potatoes, carrots, onion, salt and pepper.
- Pour, in 4 cups of water. Bring it to a gentle boil.
- Cover the pan. Let the mixture simmer for 25 minutes until the vegetables become tender.
- Now add beans, corn, tomato juice, ground beef, bay leaves and garlic powder.
- Let everything simmer for another 25 minutes while stirring occasionally.
- Remember to remove the bay leaves before serving.
- Indulge, in this comforting Classic Beef Vegetable Soup! Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
