Apple Fritter Bread – Prepare yourself for a breakfast treat with our recipe for Apple Fritter Bread. This incredible combination of apples and warm cinnamon will fill your kitchen with an aroma that is simply irresistible. Whether you’re looking for a morning indulgence or a special treat our Apple Fritter Bread is the perfect choice. With its bread-tender apple pieces and a decadent glaze it’s bound to become a family favorite that will have everyone asking for seconds!
Allow me to share a heartwarming story about the time I first made this Apple Fritter Bread. It was on one of those autumn mornings when the air was filled with the scent of freshly baked bread and fragrant cinnamon. As I carefully placed the bread in the oven my excitement grew with every passing minute. Once it was ready I couldn’t resist cutting into it. The aroma was so tempting that my husband and child hurried into the kitchen their eyes sparkling with delight as they took their first bite. From that moment on this recipe became an adored favorite in our household. One that I am thrilled to share with you today!
What makes this Apple Fritter Bread truly exceptional?
What makes our Apple Fritter Bread exceptional is its harmony of sweetness and warmth. The tender chunks of Granny Smith apples nestled within the moist bread create an explosion of flavors that will enchant your taste buds with each mouthful. The delicious glaze drizzled on top adds an element of indulgence that makes it difficult to resist having a single slice. Furthermore our simple and user-friendly instructions guarantee that even those new to baking can easily master this recipe and earn praise from their family and friends.
What You Need To Make This Apple Fritter Bread Recipe?
Eggs: Incorporating eggs, into the recipe is important as they provide the needed structure and moisture for the bread. It’s best to use eggs at room temperature for mixing with the batter.
Vanilla Extract: Adding vanilla extract enhances the flavor of the bread giving it an inviting scent.
Brown Sugar: Light brown sugar adds sweetness to the bread creating a balance with the tartness of the apples.
Granulated Sugar: Alongside brown sugar, granulated sugar adds sweetness. Helps achieve a tender crumb texture.
Ground Cinnamon: Ground cinnamon is the superstar spice in this recipe infusing the bread with an aromatic flavor.
Unsalted Butter: Opting for unsalted butter allows you to control the saltiness of your recipe resulting in a balanced taste.
Flour: All-purpose flour works best for this recipe as it provides structure without making the bread too dense.
Baking Powder: This leavening agent plays a role in making the bread rise and giving it a fluffy texture.
Whole Milk: The richness and moisture of milk greatly contribute to this bread. If desired you can substitute it with alternative milk options, like almond or oat milk.
Granny Smith Apples: Granny Smith apples are perfect, for baking due to their tartness and firmness. They maintain their shape. Create a contrast to the bread’s sweetness.
Powdered Sugar (Confectioners Sugar): We use powdered sugar to make a glaze that adds smoothness and sweetness as a topping for the bread.
Milk (for the glaze): The milk is added to achieve the desired consistency of the glaze. Adjust the amount of milk according to your preference, for thickness.
Steps To Make Apple Fritter Bread:
Step 1: To start off make sure to preheat your oven to 350°F (175°C). We want it nice and warm, for our delicious Apple Fritter Bread!
Step 2: Now let’s kick things off with a blend of cinnamon and brown sugar. Mix these two ingredients in a bowl. Set it aside. This flavorful combo will really enhance our bread!
Step 3: Take a 9 inch loaf pan. Give it some love by greasing it with a stick spray. We definitely don’t want our bread sticking to the pan; we want it to come out easily!
Step 4: In a bowl let the butter and granulated sugar come together until they become smooth and creamy. It’s like watching the sweetest waltz unfold before your eyes!
Step 5: Up add the eggs one at a time into the mixture giving each addition a beating. We want our batter to be as happy as can be!
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Step 6: Time for some vanilla extract! Pour it in. Mix everything together. It’s like adding that touch of magic that makes our bread extra special!
Step 7: Grab another bowl. Create a team by combining the flour and baking powder. Then gradually introduce this dream team to the butter mixture.
Step 8: Start by allowing the ingredients to mingle and form a batter.
Step 9: Next make the batter more delightful by adding some milk. Pour it in. Mix until it transforms into a velvety mixture.
Step 10: Now it’s time to introduce the star of our dish. The Granny Smith apple! Peel and dice it with care then gently fold half of those pieces into the batter. These will bring an explosion of flavor and texture that will leave you enchanted!
Step 11: Sprinkle half of the cinnamon and brown sugar mixture we had set aside over the apples. It’s like adding a touch of magic to the enchanting batter!
Step 12: Gently press those apple pieces into the batter as if giving them an embrace. We want them to feel at home!
Step 13: Pour the remaining batter over our apple layer creating a blanket effect. Now for the finishing touch. Add the rest of the apples. Sprinkle on all of that remaining cinnamon sugar mixture. It’s like putting a delightful twist on top!
Step 14: Take a knife. Create swirls by gently incorporating that delicious cinnamon sugar goodness into the apples. It’s like crafting art!
Step 15: Place our creation into an oven. Let it bake for approximately 40 to 50 minutes. Your kitchen will soon be filled with a fragrance that will make everyone ecstatic!
Step 16: Times up! Use a toothpick to check if our bread is done. When it comes out clean it’s time to shine!
Step 17: Just wait for 10 minutes. I know it’s tough to let our Apple Fritter Bread cool down a bit. But trust me the wait will be worth it!
Step 18: Voila! Gently transfer your bread onto a wire rack. Now it’s time for the glaze! In a bowl combine the Confectioners Sugar and milk until you achieve a velvety mixture. No lumps allowed!
Step 19: Drizzle that glaze over our bread like the icing on top of a cake. It adds that touch of deliciousness!
Step 20: There you have it. Our heavenly Apple Fritter Bread is ready to tantalize your taste buds. Slice it up serve it warm and witness as everyone falls head over heels, for this creation!
Tip:
To elevate the taste and mouthfeel you might want to think about including an amount of chopped toasted walnuts or pecans in the batter before placing it in the oven. The delightful crunchiness of the nuts will perfectly complement the tender apples and warm cinnamon enhancing the scrumptiousness of your Apple Fritter Bread to a dimension!
Frequently Asked Questions:
Can I use other types of apples for this recipe?
While Granny Smith apples are recommended due to their tartness you can try using firm and crisp apple varieties to create a subtly different flavor profile.
Can I freeze the Apple Fritter Bread?
Definitely! Once it has cooled down tightly wrap the bread in plastic wrap or aluminum foil. Store it in an airtight container in the freezer for up to 2 months. When you’re ready to enjoy it simply thaw it overnight in the refrigerator before serving.
Can I add nuts to the recipe?
Absolutely! Adding chopped walnuts or pecans can provide another layer of texture and enhance the nutty flavors. Just mix them into the batter along, with the apples.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Apple Fritter Bread
Ingredients
- 2 large eggs
- 1 ½ teaspoons of vanilla extract
- ⅓ cup of light brown sugar
- ⅔ cup of granulated sugar
- 1 teaspoon of ground cinnamon
- ½ cup of unsalted butter softened
- 1 ½ cups of all-purpose flour
- 1 ¾ teaspoons of baking powder
- ½ cup of whole milk
- 1 large Granny Smith apple peeled and diced
- 1 tablespoon of granulated sugar
- 1 tablespoon of ground cinnamon
Glaze:
- 1 cup of Confectioners' sugar
- ¼ cup of milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl combine 1 teaspoon of cinnamon with ⅓ cup of brown sugar.
- Grease a loaf pan measuring 9 inches with stick spray.
- In a bowl beat softened butter (½ cup) together with granulated sugar (⅔ cup) until the mixture becomes smooth.
- Add the eggs (2 ones) one at a time. Beat well after each addition.
- Stir in vanilla extract (1 ½ teaspoons).
- In another bowl mix all-purpose flour (1 ½ cups) with baking powder (1 ¾ teaspoons). Gradually add this mixture to the butter-sugar mixture.
- Pour in milk (½ cup). Mix until the batter is smooth.
- Carefully fold in the apples.
- Pour half of the batter into the loaf pan. Sprinkle half of the cinnamon sugar mixture on top.
- Add the remaining batter. Sprinkle the rest of the cinnamon sugar mix over it.
- Use a knife to create a swirling pattern on top of the batter.
- Bake in your preheated oven, for around 40 to 50 minutes. Until a toothpick inserted into it comes out clean.
- Allow it to cool in the pan for 10 minutes before transferring it onto a wire rack. To make the glaze combine 1 cup of sugar with ¼ cup of milk until it becomes smooth. Then drizzle this mixture over the bread.
- Now it's time to slice serve and savor each mouthwatering bite of your Apple Fritter Bread!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
