Pina Colada Pie – Indulge, in the heavenly Pina Colada Pie, which brings forth the enchanting flavors of the tropics. This recipe revolves around a combination of crushed pineapple, coconut cream, and a subtle touch of rum extract nestled within a graham cracker crust. The irresistible charm of this dessert will captivate your senses.
I fondly recall the moment I first attempted to create this Pina Colada Pie in our kitchen at home. The enticing aromas of coconut and tangy pineapple permeated the house. Unable to resist my husband sneakily took a taste test. Soon as he took his bite his eyes sparkled with delight. It was then that I knew we had discovered our family’s favorite. Even our little one, who is known for being selective with food became hooked from her spoonful; her face covered with a joyful smile thanks to the creamy pie filling. It truly was a day.
What Makes this Pina Colada Pie So Irresistible?
The exceptional blend of flavors along with its preparation method make this dessert truly outstanding. Each mouthful offers a burst of pineapple, velvety cream cheese, and a gratifying crunch, from pecans, and toasted coconut. Its versatility is unmatched. Whether served at a summer barbecue or holiday gathering or enjoyed as an indulgence to brighten up any weekday.
What You Need To Make This Pina Colada Pie Recipe?
Graham Crackers: The foundation of the pie is made with Graham Crackers, which add a buttery flavor that pairs well with the filling.
Cream Cheese: To achieve a tangy texture Cream Cheese is used in this recipe. It perfectly complements the sweetness of the ingredients.
Coconut: For a twist Coconut is added to infuse the pie with its taste giving it a unique flavor profile.
Rum Extract: To capture the Pina Colada essence Rum Extract is incorporated into this pie. It will transport you to the beaches. Make you feel like you’re enjoying a refreshing cocktail.
Pineapple: Pineapple brings a burst of fruity freshness to this dessert while maintaining a balance, with the coconut flavors.
Maraschino Cherries: Maraschino Cherries not just add color to the pie but also provide hints of sweetness that beautifully complement the tropical flavors present in this indulgent treat.
Pecans: Pecans offer a crunch. Bring out nutty undertones that enhance this delicious creation even further.
Whipped Topping: Lastly Whipped Topping is essential for achieving cloud-like like texture that makes this pie truly irresistible.
Steps To Make Pina Colada Pie:
Step 1: To begin preheat your oven to 350 degrees Fahrenheit. While the oven is heating up evenly scatter the coconut on a baking sheet. Place it in the oven. Toast it for 5 minutes until it turns a lovely golden brown.
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Step 2: Once the toasted coconut has cooled down grab a mixing bowl. Combine finely crushed graham crackers with butter to create our base mixture. Press it firmly into the bottom of a 9-inch pie plate forming a crust.
Step 3: In another mixing bowl whip together softened cream cheese and cream of coconut until it becomes light and fluffy like heaven itself. Then add in the rum extract, for that touch of flavor.
Step 4: Now comes the exciting part! Gently fold in the whipped topping along, with crushed pineapple chopped cherries and chopped nuts. Spread this mixture into the pie crust shaping it into a dome of goodness. As a touch of flavor sprinkle some toasted coconut on top.
Step 5: Exercise some patience at this point as your pie needs to chill in the refrigerator for hours before you can savor its deliciousness. I understand that waiting can be tough but trust me when I say that that first bite of chilled Pina Colada Pie will make every moment spent waiting absolutely worthwhile.
Tip:
To achieve a firm graham cracker crust gently press the mixture into the pie plate using the flat bottom of a measuring cup or glass. This technique ensures that your crust remains structurally sound when paired with a creamy filling. Be sure to press the mixture, along the sides of the dish to ensure each slice of pie is flawless!
Frequently Asked Questions:
Can I make this Pina Colada Pie in advance?
Sure! This Pina Colada Pie can definitely be made in advance. It’s a dessert option that you can prepare ahead of time. Just whip it up pop it in the refrigerator and when you’re ready to enjoy it it’ll be good to go.
I don’t have rum extract. Can I use real rum instead?
No worries if you don’t have rum extract, on hand. You can absolutely use rum instead. Just keep in mind that the flavor might come through a bit stronger so adjust the amount accordingly to your preference.
Can I use a pre-made graham cracker crust?
Absolutely! Using a made graham cracker crust is totally fine. It can save you some time in the kitchen without compromising on taste. However if you prefer that fresh touch making your own crust is always an option worth considering.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Pina Colada Pie
Ingredients
- 2 cups of finely crushed Graham Crackers
- 2 tablespoons of melted butter
- 16 ounces of softened Cream Cheese
- ½ cup of shredded Coconut
- 1 cup of Cream of Coconut
- 1 teaspoon of Rum Extract
- 1 can of crushed Pineapple
- ½ cup of chopped Maraschino Cherries
- ½ cup of chopped Pecans
- 8 ounces of thawed Whipped Topping
Instructions
- Preheat! Start your tropical dessert adventure by preheating your oven to 350*.
- Spread your shredded coconut on a baking sheet and let the oven turn it into a golden bounty. Remove and set aside for the grand finale.
- In a mixing bowl, blend your crushed graham crackers and melted butter. Press this sandy mixture into a pie plate - there's your perfect island base.
- Combine the softened cream cheese and coconut cream in a large bowl. Whisk it up until it's as fluffy as a Caribbean cloud.
- Blend in the Beachy Vibes. Stir in the rum extract, and let the tropical aroma fill your kitchen.
- Welcome the Tropical Trio! Fold in the whipped topping, crushed pineapple, and chopped cherries. Add the chopped nuts for that hidden crunch.
- Pour your tropical blend onto the pie crust, sprinkle the toasted coconut on top, and let it chill. The hardest part is waiting for this tropical dream to set!
- Enjoy the Escape. After a few hours, cut a slice, take a bite, and let this Pina Colada Pie whisk you away to the beach. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
