No Bake Funfetti Cheesecake – Elevate your dessert game to a level, with this unforgettable recipe for a No Bake Funfetti Cheesecake. It’s the combination of creamy goodness and delightful fun with bursts of rainbow sprinkles and a sweet graham cracker crust that will surely delight your family. This dessert is truly the star of any dinner party!
When I first tried making this No Bake Funfetti Cheesecake I was seeking something enjoyable and above all easy to prepare! I still vividly remember the excitement in my husband’s eyes when he saw the decorated dessert. The kitchen was filled with my child’s laughter as they discovered the rainbow sprinkles blended into the cheesecake layer. Their first bite instantly turned this dessert into their favorite. Confirming its status as a memorable dessert.
What Makes this No Bake Funfetti Cheesecake Extra Special?
There’s something about a dessert that doesn’t require any baking. This No Bake Funfetti Cheesecake not only saves you time but also guarantees an impeccably creamy texture every single time you make it. Let’s not forget about the touch of confetti sprinkles that adds an extra dose of joy, to everyday life. Whether you’re serving it to children or adults this crowd-pleasing treat is sure to bring smiles!
What You Need To Make This No-Bake Funfetti Cheesecake Recipe?
Cream cheese: Cream cheese is the star of our cheesecake filling providing a base. It’s essential to ensure that the cream cheese is softened and at room temperature to create a batter without any lumps.
Yellow Cake Mix: To give our No Bake Funfetti Cheesecake a cake flavor without baking we add cake mix. This not only enhances the taste, also improves the texture of this delightful dessert.
Granulated Sugar: We use the right amount of granulated sugar to sweeten the cheesecake filling without making it overly sugary. You can adjust the quantity according to your preference. Generally, half a cup strikes a balance.
Cool Whip: Incorporating Cool Whip into our batter gives the cheesecake an airy texture. Remember to thaw it, before mixing so that it distributes evenly throughout.
Rainbow Sprinkles: The colorful rainbow sprinkles are what make our Funfetti Cheesecake fun and exciting! They add colors provide some texture and offer a hint of crunch. Kids especially love them!
Pre-made Graham Cracker Crust: Opting for a made graham cracker crust makes this recipe even more convenient, without compromising on taste or quality. However if you prefer to make your crust simply combine graham crackers, sugar, and melted butter for a delicious result.
Extra Whipped Topping and Sprinkles for Garnish: You can enhance your cheesecake by adding some whipped cream and colorful sprinkles. Whipped topping brings a contrast, in texture while a sprinkle of rainbow sprinkles adds a touch. Remember, the way you present desserts like this one’s important!
Steps To Make No-Bake Funfetti Cheesecake:
Step 1: To begin you can use a hand mixer to beat the cream cheese in a bowl until it becomes light and fluffy.
Step 2: Next gradually add the cake mix and granulated sugar while continuing to mix until they are thoroughly combined.
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Step 3: Using a spatula gently fold in the thawed Cool Whip until it is smoothly incorporated into the mixture.
Step 4: Make sure that the rainbow sprinkles are evenly distributed throughout the mixture before pouring it into a made graham cracker crust. Smooth out the top for a finishing touch.
Step 5: Allow the cheesecake to rest in the refrigerator for 3 to 4 hours before serving.
Step 6: When its time to serve you can enhance its appearance by adding dollops of Cool Whip and a sprinkle of rainbow sprinkles.. Remember, you can never have many sprinkles!
Tip:
To achieve a velvety and luscious cheesecake it’s crucial to dedicate time to beat the cream cheese. Begin by operating the mixer at a low speed to avoid any mess gradually increasing the speed as the cream cheese becomes softer. The objective is to attain a foundation before incorporating other ingredients. This practice will effectively prevent any lumps. Guarantee that your No Bake Funfetti Cheesecake possesses that dreamy and creamy texture making it an absolute sensation.
Frequently Asked Questions:
Can I use a homemade crust for this recipe?
Of course! If you prefer to make your graham cracker crust feel free to do. It will still taste delicious.
How long can I keep the No Bake Funfetti Cheesecake in the fridge?
If properly covered the No Bake Funfetti Cheesecake can be kept in the refrigerator for, up to 5 days.
Can I freeze the No Bake Funfetti Cheesecake?
Absolutely! You can freeze the No Bake Funfetti Cheesecake. Just make sure to wrap it in plastic wrap and store it in a freezer bag or container. It will stay good for a month in the freezer. Remember to thaw it in the refrigerator, before serving.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
No Bake Funfetti Cheesecake
Ingredients
- 12 ounces of softened cream cheese at room temperature
- 1 cup of powdered yellow cake mix
- ½ cup of white granulated sugar
- 8 ounces of thawed Cool Whip
- ¼ cup of rainbow sprinkles
- 1 pre-made 9-inch graham cracker crust
- Extra Cool Whip and sprinkles for a festive garnish
Instructions
- Grab a large bowl and beat the cream cheese with a hand mixer until it's as fluffy as a cloud. Let the mixer dance around the bowl, whipping up that cream cheese into a soft, smooth texture.
- Here comes the fun part! Slowly sprinkle in your yellow cake mix and sugar. Continue mixing on medium speed until these sweet treats are dancing together in perfect harmony. You'll know it's done when everything's blended seamlessly.
- Next, take a spatula and gently fold in your thawed Cool Whip. Imagine you're folding a delicate piece of fabric - be gentle and smooth. This will ensure your cheesecake is airy and light.
- Now, for the real fun - sprinkles! Toss in your rainbow sprinkles and mix them around so they're spread throughout your mixture. Each sprinkle adds a burst of color and fun, making this cheesecake as joyous to look at as it is to eat!
- Pour your beautiful, sprinkle-filled mixture into your pre-made graham cracker crust. Smooth out the top with your spatula until it looks picture perfect.
- Now, the hardest part - waiting! Place your cheesecake into the fridge and let it rest for at least 3 to 4 hours. Trust us, it's worth the wait.
- When it's time to serve, let's make it extra special. Garnish with dollops of whipped topping, each a perfect pillow for a few more rainbow sprinkles. Add as many as you like, there's no such thing as too many sprinkles in this house!
- Slice up your masterpiece and serve. Watch the faces light up as they bite into the creamy, fun-filled delight that is your No Bake Funfetti Cheesecake. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
