Crispy Air Fryer Zucchini Chips – If you’re craving a light, crunchy snack. Look no further than these Crispy Air Fryer Zucchini Chips! With just a few simple ingredients—zucchini, Parmesan, and spices—you can whip up. This healthy treat. In 15 minutes. Perfect for guilt-free snacking. These chips are a delicious alternative. To traditional fried options.
The first time I made these zucchini chips. Was on a whim—my husband was craving. Something salty and crunchy. But I didn’t want to reach. For a bag of processed chips. Our air fryer. Had been sitting unused for a while. And I had a couple of zucchinis. In the fridge. I decided to give it a go. When my husband and child. Tried these crispy, cheesy chips. They devoured them. Within minutes! It’s become our go-to snack. For movie nights. And afternoon cravings.
What makes this Crispy Air Fryer Zucchini Chips truly special?
These air-fried zucchini chips. Are not only healthier. Than traditional fried snacks. But they’re also incredibly easy to make. The combination of fresh zucchini. With salty Parmesan. Makes them irresistible! The air fryer gives them. That perfect crisp. Without the need for much oil. And they can be ready. In just 10 minutes of cooking time. Plus, zucchini is packed with nutrients. So you’re snacking guilt-free!
What You Need To Make This Crispy Air Fryer Zucchini Chips Recipe?
Zucchini: The star of this dish! It’s light, low-calorie, and crisp. When air-fried. Make sure to slice it thin. And even for the perfect crunch.
Parmesan Cheese: Adds a rich, salty flavor. And melts beautifully. Over the zucchini slices. Feel free to adjust the amount. If you want a cheesier chip.
Avocado Oil Spray: This keeps the chips. From sticking to the air fryer. And adds a light layer of healthy fat. You can substitute it with olive oil spray. If you prefer.
Salt & Black Pepper: Don’t forget these key seasonings! Salting the zucchini. Helps draw out excess moisture. For better crisping. And pepper adds just the right hint of spice.
Steps To Make Crispy Air Fryer Zucchini Chips:
Step 1: Prep the Zucchini: Use a mandolin slicer. To get uniform rounds. Lay the zucchini slices flat. On a tray. Sprinkle with salt. And let them sit. For a few minutes. To draw out moisture. Afterward, pat them dry. With paper towels. And season with ground black pepper.
Step 2: Prepare the Air Fryer: Spray the air fryer basket lightly. With avocado oil spray. To prevent sticking.
Step 3: Arrange the Zucchini: Place the zucchini rounds. In a single layer. In the air fryer basket. Making sure they don’t overlap. This ensures they’ll crisp evenly.
Step 4: Cheese It Up: Sprinkle the grated Parmesan evenly. Over the zucchini slices.
Step 5: Cook: Set your air fryer. To 370°F (187°C). And cook in batches. For 8-10 minutes. Until the Parmesan turns golden. And the chips are crispy.
Step 6: Cool & Serve: After they’re done cooking. Let the chips cool. In the basket. For a few minutes. This makes them even crispier! Serve warm. And enjoy.
Tip:
Make sure you don’t skip. The step of salting the zucchini before air frying! This process helps to draw out the water. From the zucchini. Which is crucial. For achieving the perfect crunch. If the zucchini retains too much moisture. The chips might turn soggy. Instead of crispy. Once salted. Pat them dry thoroughly. With paper towels. To ensure you’re getting rid of that excess moisture. You can also experiment. With adding your favorite seasonings. Like paprika or garlic powder. For a little extra kick!
Frequently Asked Questions:
Can I make these chips ahead of time?
You can make them a few hours ahead. But they’re best served fresh! If they soften. You can pop them back. In the air fryer. For a couple of minutes to re-crisp.
Can I use olive oil spray instead of avocado oil?
Absolutely! Olive oil spray works just as well. And adds a nice flavor. But avocado oil has a higher smoke point. Making it ideal. For air frying.
How do I store leftovers?
If you have any leftovers. Store them in an airtight container. At room temperature. For up to a day. Reheat in the air fryer. To bring back their crispiness.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Crispy Air Fryer Zucchini Chips
Ingredients
- Avocado oil spray
- 1 large zucchini sliced into rounds about 0.25 inches thick
- ½ c finely grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Prepare the Zucchini: Slice the zucchini evenly. Into thin rounds. About 0.25 inches thick. Using a mandolin slicer. Helps achieve consistency. Which is key. To even cooking. And crispiness.
- Salting the Zucchini: Lay the zucchini slices. Out in a single layer. And sprinkle them lightly with salt. Let them sit. For a few minutes. To draw out moisture. After that, pat them dry. With paper towels. And season with black pepper.
- Air Fryer Prep: Lightly spray. Your air fryer basket. With avocado oil spray. To ensure the zucchini. Doesn’t stick. And cooks evenly.
- Arrange the Slices: Place the zucchini rounds. In the air fryer basket. In a single layer. Be sure they aren’t overlapping. As this helps with proper air circulation. And crisping.
- Add the Parmesan: Sprinkle the finely grated Parmesan evenly. Over the zucchini slices. Coating them. Just before cooking.
- Cooking: Set your air fryer. To 370°F (187°C). Cook the zucchini in batches. For 8-10 minutes. Or until the cheese is golden brown. And the zucchini. Has reached your preferred crispiness level.
- Cool: After cooking. Let the zucchini chips. Rest in the air fryer basket. For 2-3 minutes. This cooling time. Helps them crisp up even more.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
