Creamy Sausage Tortellini Soup – Warm up your evenings. With this Creamy Sausage Tortellini Soup! This hearty soup. Combines the rich flavors of ground Italian sausage, and cheesy tortellini. And the smooth touch of heavy cream. Perfect for a quick weeknight dinner. This soup takes just 30 minutes. From start to finish. And is brimming with American-Italian inspired ingredients. A comforting meal. For the whole family to enjoy!
The first time I made this Creamy Sausage Tortellini Soup. It was a chilly evening. And my husband craved something comforting. And filling. I threw together ingredients. I had on hand. Not knowing how it would turn out. To my surprise. He and my little one absolutely loved it! Now, this soup. Has become one of our go-to favorites. Especially paired with garlic bread. It’s warm, creamy. And the sausage. Adds the perfect level of spice. Every time I make it. I’m reminded of that cozy night.
What makes this Creamy Sausage Tortellini Soup truly special?
This soup has everything you could want—flavorful sausage, tender tortellini, and a rich, creamy broth. That coats every bite. It’s quick. And easy to make. With just 30 minutes. From prep to serving. The mix of Italian herbs. And a touch of heat. From the cayenne and red pepper flakes. Give this dish layers of flavor. Without being overpowering. Plus, it’s incredibly versatile! You can use fresh or frozen tortellini. And the kale. Adds a healthy, vibrant touch. To this indulgent meal.
What You Need To Make This Creamy Sausage Tortellini Soup Recipe?
Italian Sausage: Whether you prefer hot or mild. The sausage brings savory flavors. And depth to the dish. Feel free to choose your spice level here.
Tortellini: Refrigerated or frozen tortellini works great. The cheesy filling. Pairs beautifully. With the rich cream base.
Kale: Adds a nutritious twist to the soup. You can substitute. With spinach if you prefer a milder green.
Heavy Cream: This is the key. To making the soup creamy. And decadent. Don’t skimp on this—it’s worth it!
Mustard Powder & Hot Sauce: These ingredients might seem out of place. But trust me! They subtly enhance the soup’s flavor profile. Without overpowering it.
Steps To Make Creamy Sausage Tortellini Soup:
Step 1: Sausage & Onions: If you bought sausage links. Remove the casings. Heat a large pot. Over medium-high heat. Add the sausage. And diced onions. Breaking up the sausage. As it cooks. Cook until the sausage is browned. And the onions are soft. About 8-10 minutes. Drain excess grease. Then add the minced garlic. And cook. For another minute.
Step 2: Thicken the Soup: Sprinkle the flour. Over the sausage mixture. Stirring it in. To absorb the oil. And coat the meat. Cook for 1-2 minutes. To remove the raw flour taste.
Step 3: Add Seasoning & Broth: Stir in the basil, oregano, and cayenne. Hot sauce, mustard powder. Pepper, and red pepper flakes. Pour in the chicken broth. Using a spatula. To scrape up any flavorful bits. From the bottom of the pot. Slowly stir in the heavy cream. And bring the soup. To a gentle boil.
Step 4: Simmer: Lower the heat. To a simmer. Add the chopped kale. And tortellini. Cook for 3-5 minutes. Until the tortellini is tender. And the kale has softened. Taste. And adjust the seasoning. Adding salt as needed.
Step 5: Serve: Ladle the soup. Into bowls. Top with a sprinkle of parmesan. If desired. And enjoy. With a side of garlic bread!
Tip:
To elevate the flavor of this Creamy Sausage Tortellini Soup. Consider lightly browning the sausage. For a deeper, richer taste. Use freshly grated cheese to garnish. Which will melt beautifully. On the hot soup. If you’re using frozen tortellini. Defrost it in the fridge ahead of time. For a faster cook time. For an extra layer of flavor. Add a squeeze of fresh lemon juice before serving. To brighten up the creamy broth.
Frequently Asked Questions:
Can I use spinach instead of kale?
Yes! Spinach is a great substitute for kale. It cooks quickly. And has a milder taste.
Can I freeze this soup?
You can freeze this soup. Without the tortellini. When reheating. Add fresh tortellini. Just before serving. To maintain its texture.
What’s the best way to reheat leftovers?
Reheat the soup gently. On the stove. Over medium-low heat. You may need to add a splash of broth or cream. To thin it out after refrigeration.
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Planning to try this recipe soon? Pin it for a quick find later!
< Remember it later >
Planning to try this recipe soon? Pin it for a quick find later!
Creamy Sausage Tortellini Soup
Ingredients
- 1 lb ground Italian sausage hot or mild
- 1 small yellow onion diced
- 3 cloves garlic minced
- 3 tbsp all-purpose flour
- 1 tsp dried basil
- ½ tsp oregano
- Pinch of cayenne pepper optional
- 1 tsp hot sauce
- ½ tsp mustard powder
- ¼ tsp ground black pepper
- Pinch of red pepper flakes
- 1 c heavy cream
- 5 c chicken broth
- 2 c kale chopped
- 2 c tortellini approximately 10 ounces, refrigerated or frozen
- Salt to taste
Instructions
- Pro Tip: The mustard powder. And hot sauce. May seem subtle. But they truly elevate the flavors. In this soup. Don’t hesitate to include them—they add depth. That brings the dish together beautifully.
- If using sausage links. Remove the casings. In a large pot. Over medium-high heat. Cook. And crumble the sausage. With diced onions. Until the onions are tender. And the sausage. Is fully cooked. Around 8-10 minutes. Drain any excess grease. Then stir in minced garlic. And sauté for another minute.
- Next, sprinkle the flour. Over the sausage mixture. And cook for 1-2 minutes. Stirring often. To eliminate any raw flour taste.
- Add in the dried basil, oregano, and cayenne pepper (if using). Hot sauce, mustard powder. Black pepper, and red pepper flakes. Stir everything. To blend the flavors well.
- Pour in the chicken broth. Scraping the bottom of the pot. To release any browned bits. Slowly add the heavy cream. Stirring until fully incorporated. Bring the soup. To a gentle boil. Then reduce the heat. To a simmer.
- Add the chopped kale. And tortellini. To the pot. Let everything simmer. For about 3-5 minutes. Or longer. If your tortellini requires. More cooking time. If needed. Add the tortellini first. Then the kale. During the last few minutes.
- Taste. And season with salt. Starting with ¼ teaspoon. And adjusting as needed.
- Once the soup is ready. Ladle it into bowls. And enjoy! Pair it with garlic bread. For the perfect meal.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
