Healthy No Bake Chocolate Peanut Butter Crunch Cookies – Introducing the Healthy No Bake Chocolate Peanut Butter Crunch Cookies recipe. A quick and delicious dessert. That combines crispy rice cereal, chocolate chips, peanut butter, coconut oil, and maple syrup. These cookies are perfect. To satisfy your sweet tooth. In just 10 minutes!
The first time I made these Healthy No Bake Chocolate Peanut Butter Crunch Cookies. I was looking for a quick. And a healthy treat for my family. My husband and child. Have a major sweet tooth. And I wanted to give them something delicious. Without the guilt. When they took their first bites. Their eyes lit up. And I knew I had found a new family favorite. These cookies have become a staple. In our household. Especially when we need a quick dessert fix.
What makes this Healthy No Bake Chocolate Peanut Butter Crunch Cookies truly special?
These no-bake cookies. Are not only incredibly easy. And quick to make. But they’re also a healthier option. Compared to traditional cookies. With the goodness of peanut butter. And the crunch of crispy rice cereal. They offer a delightful texture. And flavor combination. Plus, being no-bake. They are perfect for hot days. When you don’t want to turn on the oven.
What You Need To Make This Healthy No Bake Chocolate Peanut Butter Crunch Cookies Recipe?
Crispy Rice Cereal: This adds the essential crunch to our cookies. Make sure to use a brand. That stays crispy even after being mixed. With the wet ingredients.
Chocolate Chips: These bring the rich, chocolatey goodness. Feel free to use dark, milk, or semi-sweet. Depending on your preference.
Peanut Butter: Provides a creamy, nutty flavor. That pairs perfectly with chocolate. You can swap this for almond butter, or cashew butter. Or sunflower seed butter if needed.
Coconut Oil: Adds a subtle coconut flavor. And helps the mixture firm up nicely in the fridge.
Maple Syrup: A natural sweetener. That gives a slight caramel note. And binds everything together. Without refined sugar.
Steps To Make Healthy No Bake Chocolate Peanut Butter Crunch Cookies:
Step 1: First, line a large baking tray with parchment paper—trust me, this will make cleanup a breeze! In a large mixing bowl, toss in your crispy rice cereal and set it aside. Now, grab a microwave-safe bowl or use your stovetop to combine the chocolate chips, peanut butter, maple syrup, and coconut oil. Melt everything together until it’s smooth and luscious. If you’re using a microwave, do this in 30-second bursts to avoid burning the chocolate.
Step 2: Once melted, pour this heavenly mixture over the crispy rice cereal. Stir until every piece is beautifully coated. Using a large spoon or cookie scoop, drop spoonfuls of the mixture onto your lined baking sheet, spacing them about 2-3 inches apart. Gently press each cookie down a bit to flatten. Pop the tray in the fridge and let them chill until firm. Enjoy your delicious, guilt-free treat!
Tip:
For an extra layer of flavor. Try toasting your crispy rice cereal lightly. Before mixing it with the wet ingredients. Just spread the cereal on a baking sheet. And bake at 350°F for about 5-7 minutes. Or until it starts to turn golden. This little step adds a deeper, nutty flavor to your cookies. Making them even more irresistible. Also, when melting the chocolate. And peanut butter mixture. Add a pinch of sea salt. It enhances the flavors And balances the sweetness perfectly. Make sure your cookies are well-spaced on the tray. So they don’t stick together. As they firm up in the fridge.
Frequently Asked Questions:
Can I use a different type of nut butter?
Absolutely! You can use almond butter or cashew butter. Or even sunflower seed butter. If you need a nut-free option.
How should I store these cookies?
Store the cookies in an airtight container. In the refrigerator for up to a week. You can also freeze them. For longer storage.
Can I add other ingredients to the cookies?
Yes. Feel free to add ingredients like dried fruits, nuts, or seeds. To customize the cookies to your liking.
Healthy No Bake Chocolate Peanut Butter Crunch Cookies
- Total Time: 10 minutes
- Yield: 24 servings 1x
Description
These Healthy No Bake Chocolate Peanut Butter Crunch Cookies. Are the ultimate quick. And easy dessert. Combining the crunch of crispy rice cereal. With the rich flavors of chocolate and peanut butter. They’re a delightful treat. That comes together in just 10 minutes. Perfect for satisfying your sweet tooth. Without the guilt. These cookies are a hit with both kids. And adults alike. The coconut oil adds a subtle tropical hint. While the maple syrup. Brings a natural sweetness. They’re not just scrumptious. They’re also a more nutritious option. Compared to traditional cookies.
Ingredients
5 c crispy rice cereal
1 1/2 c chocolate chips
1 c peanut butter (or any nut or seed butter)
1/4 c coconut oil
1/2 c maple syrup
Instructions
Line a baking tray with parchment paper.
Mix crispy rice cereal in a large bowl.
Melt chocolate chips, peanut butter, maple syrup, and coconut oil in a microwave-safe bowl or on the stove.
Pour the melted mixture over the cereal and stir until well-coated.
Drop spoonfuls onto the baking sheet, pressing each cookie slightly.
Refrigerate until firm. And enjoy!
Notes
To make these cookies gluten-free. Simply ensure that the crispy rice cereal you’re using. Is certified gluten-free. Many rice cereals can contain barley malt. Or other gluten-containing ingredients. So check the label carefully. You can find several brands. That offers gluten-free options. Ensuring that everyone can enjoy. These delicious cookies without worry. The rest of the ingredients—chocolate chips, peanut butter, coconut oil, and maple syrup—are naturally gluten-free. Making this an easy adjustment. Enjoy your cookies with peace of mind. And without compromising on taste!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1 cookie
- Calories: 145kcal
- Fat: 8g
- Carbohydrates: 13g
- Protein: 4g
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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