Beef Lombardi Casserole – If you’re craving a comforting. And hearty meal. This Beef Lombardi Casserole Recipe is perfect for you. It’s a delightful combination of ground beef, tomatoes, and egg noodles. And three types of cheese. All baked to perfection. This dish is sure to become a family favorite. With its rich flavors. And satisfying textures.
The first time I made this casserole. My kitchen was filled. With the mouthwatering aroma of simmering beef. And cheese. My husband and child. Couldn’t wait to dig in. And their smiles after the first bite. Were priceless. It quickly became a go-to dish for family dinners. Especially on busy weeknights. This recipe not only tastes amazing. But also brings a sense of comfort. And warmth. To our home.
What makes this Beef Lombardi Casserole truly stands out?
This Beef Lombardi Casserole stands out. Because it’s incredibly versatile. And easy to make. You can use ground beef, turkey, or chicken. And the combination of cheddar, parmesan, and mozzarella cheeses. Creates a rich and gooey topping. That everyone loves. The addition of sour cream (or Greek yogurt) to the noodles. Adds a creamy texture. Making this dish irresistibly delicious. Plus, it’s a one-dish meal. That’s perfect for feeding a crowd. Or enjoying leftovers the next day.
What You Need To Make This Beef Lombardi Casserole Recipe?
Lean ground beef: You can swap this with ground turkey. Or chicken for a lighter version. Ground beef adds a rich flavor. That’s classic and comforting.
Diced tomatoes: These provide a juicy base for the sauce. Bringing in that fresh tomato flavor.
Diced tomatoes and green chiles (such as Rotel): Adds a bit of spice. And zest to the dish. Perfect for those who like a little kick.
Tomato paste: This thickens the sauce. And intensifies the tomato flavor.
Garlic powder: A simple way to infuse the dish. With a robust garlic flavor. Without the hassle of peeling. And chopping.
Onion powder: Adds a sweet, savory depth to the sauce.
Salt: Enhances all the flavors in the dish.
Black pepper: Adds just the right amount of heat.
Egg noodles: These tender noodles. Are perfect for holding the hearty sauce.
Sour cream or plain Greek yogurt: Adds a creamy, tangy element. That coats the noodles beautifully.
Shredded cheddar cheese: Melts into a gooey, cheesy topping. That’s hard to resist.
Grated parmesan cheese: Adds a nutty, salty flavor. That complements the cheddar.
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Shredded mozzarella cheese: Creates a stretchy, melty topping. That’s the perfect finishing touch.
Steps To Make Beef Lombardi Casserole:
Step 1: Preheat and Prep: Preheat your oven to 350°F. Grease a 9×13 baking dish and set it aside.
Step 2: Cook the Meat: In a skillet over medium-high heat, cook the ground beef until it’s browned and crumbly. Drain any excess fat, then add the diced tomatoes, tomatoes with green chiles, tomato paste, garlic powder, onion powder, salt, and pepper. Let it simmer for 15-20 minutes, stirring occasionally, to let all those flavors meld together.
Step 3: Prepare the Noodles: While the sauce simmers, cook the egg noodles according to the package instructions until they’re just al dente. Drain them well, then toss them with the sour cream until they’re fully coated.
Step 4: Assemble the Casserole: Spread the creamy noodles in an even layer in the prepared baking dish. Pour the beef and tomato sauce over the noodles, spreading it out evenly. Then, sprinkle the cheddar, parmesan, and mozzarella cheeses on top.
Step 5: Bake: Pop the dish into the oven and bake for 20-25 minutes, until it’s hot and bubbly, and the cheese is melted and lightly browned. Let it stand for 5 minutes before serving. Enjoy!
Tip:
For the perfect Beef Lombardi Casserole. Don’t rush the simmering step. Let the meat sauce simmer for 15-20 minutes. Allows all the flavors to meld together beautifully. This slow simmering enhances the savory notes of the ground beef. And deepens the tomato flavors from the diced tomatoes. And tomato paste. Additionally, when mixing the cooked egg noodles with sour cream. Make sure every noodle is well-coated. This step. Ensures each bite is creamy. And delicious. Balancing the rich meat sauce. Finally, when layering the cheese on top. Don’t skimp! A generous layer of cheddar, parmesan, and mozzarella. Creates that irresistible, bubbly golden crust. That makes this casserole. A true comfort food classic.
Frequently Asked Questions:
Can I use a different type of pasta?
Absolutely! While egg noodles are classic. You can use any short pasta like penne or rotini. They hold the sauce well. And give a nice texture.
How can I make this dish spicier?
If you like a bit more heat. Add extra diced green chiles. Or a splash of hot sauce. To the meat sauce. You can also sprinkle some crushed red pepper flakes. Into the sauce.
Can I make this casserole ahead of time?
Yes. This casserole is great for meal prep. Assemble it the night before. Cover it. And store it in the fridge. When you’re ready to bake. Let it come to room temperature first. Or add a few extra minutes. To the baking time.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Beef Lombardi Casserole Recipe
Ingredients
- 1 pound lean ground beef or ground turkey/chicken
- 1 14.5 ounces can diced tomatoes
- 1 10 ounces can diced tomatoes and green chiles such as Rotel
- 1 6 ounces can tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 12 ounces package egg noodles
- 1 c sour cream or plain Greek yogurt
- 2 c shredded cheddar cheese
- 1 c grated parmesan cheese
- 1 c shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F and grease a 9x13 baking dish.
- In a skillet, cook the ground beef over medium-high heat until browned. Drain excess fat.
- Add diced tomatoes, diced tomatoes with green chiles, tomato paste, garlic powder, onion powder, salt, and pepper to the skillet. Simmer for 15-20 minutes, stirring occasionally.
- Cook egg noodles according to package instructions until al dente. Drain and mix with sour cream.
- Spread the creamy noodles in the prepared baking dish. Top with the meat sauce and then the shredded cheeses.
- Bake for 20-25 minutes until hot and bubbly. Let stand for 5 minutes before serving. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
