Crispy Fish Batter Recipe

Crispy Fish Batter – Dive into the world of homemade fried fish with our Crispy Fish Batter Recipe. Perfect for creating that golden, crispy coating. That’s light and airy on the outside. Yet keeps the fish juicy and tender on the inside. This easy-to-make batter combines simple ingredients like flour and milk. And a touch of baking powder. To elevate your fried fish from good to unforgettable.

this Recipe

I still vividly remember the first time I made this batter. It was a lazy Sunday afternoon. And I decided to try making homemade fish and chips. The excitement was palpable as I mixed the batter. Dipped the fish. And heard the satisfying sizzle as it hit the hot oil. The golden-brown perfection of the fish. When it came out of the fryer. Was a sight to behold. My family gathered around the kitchen table. Devouring the fish. And praising its crunch. A true testament to this recipe’s success.

What makes this Crispy Fish Batter truly stands out?

The Crispy Fish Batter Recipe stands out. For its quick preparation time. And foolproof results. Producing a light and crispy coating. That’s just thick enough. To envelop the fish. While ensuring it cooks to juicy perfection. It’s remarkably versatile. Suitable not just for any type of fish. But also for other fried favorites like chicken or vegetables. The inclusion of both milk and water. Creates a batter that’s airy. Yet robust enough to hold up in the deep fryer. Resulting in a golden, crunchy exterior. That’s consistently satisfying. Bite after delightful bite.

What You Need To Make This Crispy Fish Batter Recipe?

All-Purpose Flour: Serves as the foundation of the batter. Ensuring it has the right consistency. To coat the fish evenly.

Milk and Water: This combination thins the batter to the perfect consistency. Making it light and crispy when fried. Milk adds a hint of richness. While water keeps it from becoming too heavy.

Baking Powder: A small amount helps the batter puff up in the fryer. Creating a light, airy texture.

Salt: Enhances the overall flavor of the batter. Complementing the fish. Without overpowering it.

Steps To Make Crispy Fish Batter:

Step 1: Prepare the Batter: In a mixing bowl, whisk together flour, milk, water, baking powder, and salt until smooth.

Step 2: Heat the Oil: Fill your deep fryer with oil. And preheat it to 365°F (185°C).

Step 3: Batter the Fish: Dip fish fillets into the batter. Ensuring they are fully coated.

Step 4: Fry the Fish: Carefully lower the coated fillets into the hot oil. Fry in batches, turning once. Until each piece is golden brown and crispy. About 2 minutes per side.

Step 5: Drain and Serve: Remove the fish from the oil. And let it drain on paper towels. Serve hot. For the best texture and flavor.

Tip:

Chill the batter before using it. After mixing your batter. Let it rest in the refrigerator for about 20 minutes. Before you start frying. This chilling process helps the batter adhere better to the fish. And reduces the absorption of oil during frying. Ensuring that each piece of fish. Turns out exceptionally crispy and light. This simple step can make a noticeable difference. In the texture of your fried fish. Making it even more enjoyable.

Frequently Asked Questions:

Can I make the batter in advance?

It’s best to use the batter immediately after mixing. To take full advantage of the baking powder’s leavening effects.

What type of fish works best with this batter?

This batter is versatile. And can be used with almost any type of fish. Popular choices include cod, haddock, or tilapia. For classic fried fish.

How can I ensure the batter sticks to the fish?

Make sure the fish is patted dry. Before dipping into the batter. Moisture on the fish surface. Can prevent the batter from adhering properly.

5 from 1 vote

Crispy Fish Batter Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

This Crispy Fish Batter Recipe is more than just a method. It's a gateway to creating those quintessentially golden, crispy moments. That turns a simple meal into a feast. Imagine the satisfying crunch of perfectly fried fish. Enveloped in a light, airy batter. That whispers tales of the sea. With every bite. It's a recipe that invites laughter and stories to the table. As friends and family gather to enjoy a dish. That's as delightfully simple. As it is undeniably perfect. Whether it's a quiet weekend dinner. Or a bustling family gathering. This batter makes each piece of fish. A celebration of texture. And taste.

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Ingredients

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• ▢ 1 c all-purpose flour
• ▢ ½ c milk
• ▢ ½ c water
• ▢ ¼ tsp baking powder
• ▢ 1 tsp salt

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Instructions

 

1. Mix the Batter: In a bowl, combine 1 cup flour, ½ cup milk, ½ cup water, ¼ teaspoon baking powder, and 1 teaspoon salt. Whisk until smooth.
2. Preheat the Oil: Heat oil in a deep fryer to 365 degrees F (185 degrees C).
3. Dip the Fish: Dip fish fillets into the batter, coating them thoroughly.
4. Fry the Fish: Carefully lower the coated fillets into the hot oil. Fry for about 2 minutes on each side or until golden brown and crispy.
5. Drain: Remove the fish from the oil and let drain on paper towels.
6. Serve hot for the best texture and flavor.

Notes

For a gluten-free twist on this Crispy Fish Batter Recipe. Simply swap the all-purpose flour. With your favorite gluten-free flour blend. Whether it's rice flour, almond flour, or a commercial gluten-free blend. These alternatives will ensure. That everyone can enjoy the same delightful crunch. Without any gluten worries. Keep the rest of the recipe as is. And you’ll still achieve that perfect golden crust. That makes fried fish so irresistible. Dive into this gluten-free version. And savor the crunch. With everyone at your table!

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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