Peachy Cheesecake Dream Cones – Dive into the heavenly delight. Of Peachy Cheesecake Dream Cones. A unique fusion. That marries the lusciousness of peach cobbler. With the creamy richness of cheesecake. All nestled within a crisp waffle cone. This dessert is not just a treat. It’s an experience. Combining vanilla. Or chocolate cream-filled cookies. Juicy peaches. And a velvety cheesecake filling. That’s bound to leave your taste buds dancing. Perfect for any occasion. These cones are a testament. To creativity in the kitchen.
The first time I decided to whip up these dream cones. It was to bring a little innovation. To our weekend family dessert ritual. As I watched the peaches bubble under the cake mix. And the smell of cinnamon. Waft through the kitchen. I knew I was onto something special. The real moment of truth came. When my husband. And our little one. Took their first bites. Their eyes lighting up with joy. It was a hit! This dessert has since become. A cherished treat. That brings warmth. And sweetness to our family gatherings.
What makes this Peachy Cheesecake Dream Cones truly special?
What sets the Peachy Cheesecake Dream Cones apart? Firstly, it’s a three-in-one dessert. Part cobbler. Part cheesecake. All in a crunchy cone. Offering a variety of textures. And flavors. Secondly, it’s customizable. Choose between vanilla. Or chocolate cookies. And several cake mix flavors. To suit your palate. Lastly, it’s a visual. And sensory delight. Perfect for impressing guests. Or indulging in a special, homemade treat.
What You Need To Make This Peachy Cheesecake Dream Cones Recipe?
Cream-Filled Cookies: These aren’t just cookies. They’re the secret crunch behind our cones. Vanilla for the classic lovers. And chocolate for the daring hearts. Wafer cookies? An elegant twist. For those who adore a lighter crunch.
Waffle Cones: The stars of our show. Ready to be filled with layers of joy. These cones are more than just a treat. They’re the crunchy embrace for our creamy, dreamy fillings.
Whipped Cream: Here’s where air meets cream. Creating a cloud-like fluffiness. That lifts our cheesecake filling. Into realms of airy delight.
Sliced Peaches: The essence of our dessert. Bursting with juiciness. And sweet whispers of summer. These peaches are the melody in our symphony. Bringing moisture. And flavor. That’s simply irresistible.
Cake Mix: Our no-fuss path to a golden, tender layer. That complements the juicy peaches. Choose your favorite. Each one unfolds into a blanket of sweetness. That cuddles our fruit in baked perfection.
Butter and Cinnamon: Butter brings richness. Melting into our cake mix for pockets of golden joy. While cinnamon adds a dash of warmth. Making every bite. A little dance of flavors.
Cheesecake Mixture: Softened cream cheese for creamy smoothness. Confectioner’s sugar for the sweet notes. Vanilla for depth. And lemon juice for a hint of brightness. This quartet creates a cheesecake filling. That’s simply sublime. Ready to layer with our peachy creation.
Steps To Make Peachy Cheesecake Dream Cones:
Step 1: Kick things off by warming your oven. To a cozy 350°F. It’s about to get delicious in here!
Step 2: Let’s tackle the cones first. Melt your chocolate. In the microwave using short 30-second bursts. It’s like magic. Watching it go from solid to silky.
Step 3: Dip and twirl those cones in the melted chocolate. Get creative—coat the top, bottom, or go all out. And do both.
Step 4: Shower the inside of the cones. With a bit of chocolate rain. Spreading it around like you’re painting a masterpiece.
Step 5: Crush your cookies into fine crumbs. As if sprinkling a dash of cookie fairy dust. Coat the cones in this crumbly delight.
Step 6: Prepare a 9×13 baking dish. With a light mist of cooking spray. Setting the stage for the peachy spectacle.
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Step 7: Lay down a bed of sliced peaches, juice and all. Like you’re tucking them in for a sweet bake.
Step 8: Shower the peaches with the cake mix. Creating a blanket of potential yumminess.
Step 9: Melt the butter. And drizzle it over like a golden rain. Ensuring every inch is touched by its richness.
Step 10: Send it off to bake for 45 to 55 minutes. Letting the oven work its magic.
Step 11: While that’s baking. Whip the heavy cream into a frenzy. Until it stands tall. And proud in stiff peaks.
Step 12: In a realm of creaminess. Beat together the cream cheese, sugar, vanilla, and lemon juice. Until it’s so smooth you’ll want to dive in.
Step 13: Marry the whipped cream and cream cheese mixture in a gentle fold. Combining their strengths.
Step 14: Once ready. It’s time to assemble. Alternate layers of cheesecake and cobbler in the cones. Like building a tower of dreams.
Step 15: Finish with a chocolate drizzle. And a sprinkle of cookie crumbs. Like fairy dust settling on a magical creation.
Tip:
One pro tip. For making these Peachy Cheesecake Dream Cones truly unforgettable. Is to infuse your whipped cream with a hint of peach flavor. Here’s how: before whipping the heavy cream. Reduce some of the peach juice from the canned peaches on the stove. Until it thickens into a syrup. Let it cool. Then fold this peach syrup. Into your cream. As you whip it up. This little twist. Adds an extra layer of peachy keen delight to your cheesecake filling. Enhancing the peach flavor throughout the dessert. And tying all the elements together. In a beautifully harmonious way. This subtle. Yet impactful, flavor boost. Will make your dream cones the talk of any gathering. Adding a personal touch. That shows off your culinary creativity.
Frequently Asked Questions:
Can I use fresh peaches?
Absolutely! Fresh peaches can add a burst of summer to your cones. Just remember to add a little sugar. If they’re not sweet enough.
How do I store leftovers?
If by some miracle. There are leftovers. Store them in the fridge. The cones might soften a bit. But they’ll still be delicious.
Can I make these ahead of time?
Yes. But for the best texture. Assemble a few hours. Before serving. You can prepare the components ahead. Keeping them ready for assembly.
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Planning to try this recipe soon? Pin it for a quick find later!
Peachy Cheesecake Dream Cones
Ingredients
For the cones:
- 16 oz cream filled cookies vanilla or chocolate, even wafer cookies
- 12 waffle type cones
- 3 tablespoon whipped cream
For the Peach Cobbler:
- 48 oz sliced peaches with juice
- 1 box cake mix yellow or white, french vanilla or butter pecan
- 1 c butter salted
- 1 ½ teaspoon cinnamon
For the cheesecake filling:
- 1 c heavy whipped cream
- 1 c confectioner’s sugar
- 1 teaspoon vanilla extract
- 16 oz cream cheese softened
- ½ teaspoon lemon juice
Instructions
- Preheat Oven: Set your oven to 350°F to get it warm and ready.
- Prepare Cones: Melt chocolate in the microwave (30-second intervals should do it). Dip cones in chocolate to coat the tops, bottoms, or both. Optionally, drizzle chocolate inside the cones too.
- Cookie Crumbs: Pulse your choice of cookies in a processor until they turn into fine crumbs. Use these crumbs to decorate the chocolate-coated cones by dipping or sprinkling.
- Assemble Peach Cobbler: In a 9x13 baking dish, layer the sliced peaches (with their juice). Then, evenly sprinkle the dry cake mix over the peaches. Melt the butter and drizzle it all over the cake mix.
- Bake: Place the dish in the oven and bake for 45 to 55 minutes.
- Make Cheesecake Filling: While the cobbler bakes, whip the heavy cream in a bowl until it forms stiff peaks. In a separate bowl, mix cream cheese, confectioner’s sugar, vanilla extract, and lemon juice until smooth. Fold the whipped cream into this mixture gently.
- Fill Cones: Once both the cobbler and cheesecake filling are ready, start filling the cones with alternating layers of cheesecake and peach cobbler.
- Garnish and Serve: Finish by drizzling the tops with a bit more chocolate and a sprinkle of cookie crumbs. Enjoy your delicious Peachy Cheesecake Dream Cones!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
