Moist Pineapple Cake with Cream Cheese Frosting

Moist Pineapple Cake with Cream Cheese Frosting – Dive into the tropical sweetness of this Moist Pineapple Cake with Cream Cheese Frosting. A dessert that promises. To transport your taste buds to paradise. Bursting with the juicy flavor of crushed pineapple. Paired with a silky cream cheese frosting. This cake combines the best of both worlds. With main ingredients like fresh pineapple, all-purpose flour, and cream cheese. It’s the perfect blend of moist cake. And rich frosting.

this Recipe

The first time I whipped up this delightful cake. It was on a whim. Aiming to bring a slice of summer. Into our home during the cooler months. My husband. Always a fan of anything pineapple. And my child. Whose eyes light up at the word “cake”. Were my eager taste testers. As they took their first bites. Their smiles widened. And the room filled with warmth. That only a lovingly baked cake could bring. It’s since become a cherished recipe in our household. Requested at gatherings. And quiet weekends alike.

What makes this Moist Pineapple Cake with Cream Cheese Frosting truly special?

What sets this Moist Pineapple Cake apart? It’s not just a cake. It’s a memory maker. Its unmatched moisture comes from the undrained crushed pineapple. Ensuring every bite is as flavorful as it is tender. The cream cheese frosting. Adds a luscious layer of sweetness. Making it impossible to resist. Plus, it’s surprisingly simple to make. Requiring ingredients you likely already have in your pantry.

What You Need To Make This Moist Pineapple Cake with Cream Cheese Frosting Recipe?

Crushed Pineapple, Undrained: The star of the show. Adding all the moisture and tropical taste. It’s like bringing a little sunshine. Into your kitchen.

All-Purpose Flour: The base of our cake. Keeping it sturdy. But soft. It’s like the foundation of a house. Essential and supportive.

Sugar: Adds sweetness. And helps the cake get a lovely golden top. It’s the sprinkle of happiness in the recipe.

Eggs: They hold everything together. And make the cake rich. And tender. Think of them as the friends. Who keeps a group tight-knit.

Baking Soda: Gives our cake a nice rise. Making it fluffy and light. It’s the secret behind the cake’s airy feel.

For the Frosting:

Cream Cheese & Butter: Combined. They create a creamy, smooth frosting. That’s rich in taste. It’s like a velvet blanket on the cake.

Powdered Sugar: Makes the frosting sweet and smooth. Perfect for spreading. It’s the soft snow-like topping.

Vanilla Extract: Adds a deep, aromatic flavor to the frosting. Making it irresistible. It’s a hint of magic in every bite.

Milk: Just a bit to get the frosting to the right consistency. Making it easy to spread. It’s the final touch. That brings everything together.

Steps To Make Moist Pineapple Cake with Cream Cheese Frosting:

Step 1: Begin by warming your oven to a cozy 350 degrees. Setting the stage for baking magic.

Step 2: Grab your favorite mixing bowl. And whisk together the cake ingredients with love and excitement. Until they’re perfectly mingled. Resembling the start of something beautiful.

Step 3: Pour your hopes and dreams (aka the batter) into a greased 9×13 baking dish. Spreading it evenly. To ensure every corner is filled with potential.

Step 4: Bake in the preheated oven for 30-35 minutes. You’re looking for a golden hue. And a texture that says, “I’m ready for my close-up”.

Step 5: Let the cake have a little rest for about 15 minutes. It’s been working hard to impress you, after all.

Step 6: While the cake takes a breather. Mix your icing ingredients. Until they’re smooth, creamy, and begging to be tasted.

Step 7: Gently spread the icing over the warm cake. A task as soothing as painting a masterpiece.

Step 8: Allow the cake to fully cool before serving. If you can resist the temptation. It’s a test of patience. But the reward is sweet.

Tip:

One pro tip. For making this Moist Pineapple Cake. Even more irresistible. Is to lightly toast some extra crushed pineapple. With a sprinkle of brown sugar in a pan. Until it caramelizes slightly. Use this caramelized pineapple as a topping on the frosted cake. This not only adds a layer of rich, deep flavor. But also introduces a delightful texture contrast. The slight caramelization. Enhances the pineapple’s natural sweetness. And brings out a smoky flavor. That complements the creamy frosting beautifully. It’s a simple touch. That elevates the cake from delicious. To unforgettable. Making your dessert stand out. With minimal extra effort.

Frequently Asked Questions:

Can I use fresh pineapple instead of canned?

Just ensure it’s finely crushed. And you measure out the same quantity as the can, juice included. To keep the cake moist.

How should I store the leftover cake?

Keep it in an airtight container. In the fridge. It’ll stay delicious. For up to 5 days. Making your future self very happy.

Can this cake be frozen?

Freeze it without the frosting. For the best texture. Just thaw and frost before serving. For a treat that tastes freshly baked.

Moist Pineapple Cake with Cream Cheese Frosting

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Imagine biting into a slice of heaven. Where the tropical sweetness of pineapple. Meets the creamy richness of cream cheese frosting. Our Moist Pineapple Cake is more than just a dessert. It's a warm embrace in cake form. Each forkful is a blend of joyful flavors. And textures. From the tender crumb. Infused with juicy pineapple pieces. To the velvety frosting. That melts on your tongue. It's the kind of cake. That turns ordinary moments. Into cherished memories. Perfect for sharing with loved ones. Or savoring in a quiet moment alone. This recipe isn't just about making a cake. It's about creating a slice of happiness.

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Ingredients

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For the cake:

• ▢ 1 Can 20-ounce of crushed pineapple, undrained
• ▢ 2 cups All-purpose flour
• ▢ 1 and 1/2 cups Sugar
• ▢ 2 Large eggs
• ▢ 2 teaspoons Baking soda

For the icing:

• ▢ 8 ounces Cream cheese softened
• ▢ 1 Stick of butter softened
• ▢ 2 cups Powdered sugar
• ▢ 2 teaspoons Vanilla extract
• ▢ 2 tablespoons Milk

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Instructions

 

1. Preheat Oven: Start by heating your oven to 350 degrees.
2. Mix Cake Ingredients: In a large bowl. Combine the crushed pineapple (with its juice), flour, sugar, eggs, and baking soda. Stir everything together. Until it's well mixed.
3. Bake the Cake: Pour the batter. Into a greased 9x13-inch baking dish. Place it in the oven. And bake for 30-35 minutes. Or until the top is golden. And a toothpick inserted into the center comes out clean.
4. Cool the Cake: Once the cake is done. Take it out of the oven. And let it cool in the pan. For about 15 minutes.
5. Prepare the Frosting: While the cake is cooling. Make the frosting. In a bowl. Beat the cream cheese and butter together. Until smooth. Gradually add in the powdered sugar, vanilla extract, and milk. Continuing to beat. Until the frosting is creamy and spreadable.
6. Frost the Cake: Spread the frosting over the cooled cake.
7. Serve and Enjoy: Once the frosting is set. Your cake is prepared to be served. Relish your delectable Moist Pineapple Cake with Cream Cheese Frosting!

Notes

To make this Moist Pineapple Cake gluten-free. Just use a gluten-free flour mix instead of all-purpose flour. Choose a mix. That replaces regular flour directly. Like those from Bob's Red Mill or King Arthur Flour. If the batter seems a bit thick. Add a little extra pineapple juice. Or a spoonful of Greek yogurt. To keep the cake nice and moist. This way, everyone can enjoy this delicious cake. No gluten needed!

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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