Butterscotch Brownies – Dive into the world of Butterscotch Brownies. Where the decadent butterscotch flavor blends perfectly, with a chewy texture that simply melts in your mouth. This dessert, a combination of brown sugar, butter, and creamy caramel frosting is sure to steal the spotlight at any gathering or during a cozy evening in. Ideal for those who savor the caramel essence of butterscotch combined with the comforting familiarity of brownies.
The first time I whipped up these Butterscotch Brownies was on a whim. Driven by a craving for something different from the usual chocolate treats. The enticing aroma wafting through the kitchen as they baked lured my family over eagerly anticipating that bite. Even my husband, who typically isn’t big on desserts couldn’t resist going for more. And hearing my child’s laughter upon tasting them was truly priceless. It was a point of bliss conveyed over baked brownies. That has now become a treasured recollection in our home.
What makes this Butterscotch Brownies truly special?
The deep and luxurious flavor of butterscotch truly sets these brownies apart, from your chocolate ones. With their balance of chewiness and slightly crispy edges. These brownies beget an exceptionally delightful extravagance. For a relaxed family treat a dinner a present, for a close friend they are just right. Crafted using simple ingredients this recipe demonstrates that you can whip up a pleasing dessert without the need, for extravagant elements.
What You Need To Make This Butterscotch Brownies Recipe?
Butter: Our adventure starts with butter. Melted until it transforms into the secret, behind the softness of brownies. When it comes to the icing. We brown it to infuse a flavor that elevates the caramel layer to something truly extraordinary.
Dark brown sugar: Takes the spotlight. Bringing a caramel sweetness that sets these brownies apart. It’s not about sweetness. It’s about adding richness to every bite.
Eggs and vanilla extract: Eggs and vanilla extract work in harmony. Eggs provide structure to our brownies. While vanilla extract adds a touch of warmth and depth. Enhancing the butterscotch essence beautifully.
Flour, Baking Powder, & Salt: Flour lays the foundation. Baking powder gives our brownies a lift. And a dash of salt makes all flavors shine brighter. These are the ingredients that ensure everything comes together perfectly.
Half and half cream: Half and half cream transforms our icing into a delight. Creating a luxurious layer on top of the brownies. It’s that touch that elevates the icing from good, to exceptional.
Powdered sugar: Lastly, powdered sugar sweetens our icing flawlessly. Crafting a silky and delightful layer that makes these brownies truly memorable.
Steps To Make Butterscotch Brownies:
Step 1: Getting Started: Kick things off by preheating your oven to 350°F (175°C). Grab your 8×8-inch baking pan and give it a good spray with nonstick spray. This is where the magic begins.
Step 2: Brownie Batter Time: In your favorite mixing bowl, let’s get the electric mixer buzzing. Combine your melted butter, dark brown sugar, egg, and that splash of vanilla extract until they’re well acquainted. Gently fold in the flour, baking powder, and salt – mix until just right, no overdoing it. Pour this beautiful batter into your pan, smoothing it out for even baking. Into the oven it goes for about 25 minutes, until the top is set and the edges start to pull away slightly.
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Step 3: Icing on the Cake… or Brownie: As your brownies are finishing their oven journey, let’s whip up that irresistible caramel icing. Melt your butter in a saucepan, letting it brown to perfection (keep those eyes peeled and that spoon stirring). Stir in the brown sugar until it’s completely dissolved, then add the half-and-half, stirring into a harmonious blend. Take it off the heat and let it cool just a tad before adding the powdered sugar (judge the thickness as you go), vanilla, and salt. Beat it into a thick, luscious icing.
Step 4: Bringing It All Together: Once your brownies have cooled a bit, lavish them with your freshly made icing. Let them cool completely, feel free to pop them in the fridge if you’re as impatient as I am. Cutting them into squares is like revealing treasure – each piece a bite of bliss.
Step 5: Serving and Storing: Serve these beauties on a platter, watch them disappear, and store any leftovers (if you have any!) in a covered container. They’ll keep for up to 3 days, not that they’ll last that long.
Tip:
One great tip to take your Butterscotch Brownies to the next level is by browning the butter, for both the brownie batter and the icing. Browning butter is a cookery approach. That hinges butter into a taste powerhouse with a nutty fragrance. Here’s how you can do it right:
For the Brownies: While melting the butter for the batter. Let it cook a bit longer on the stove until it reaches a brown hue and releases a delightful nutty fragrance. This will enhance the butterscotch taste in the brownies making them more indulgent.
For the Icing: Likewise when making the caramel icing take your time to brown the butter carefully without letting it burn. The browned butter will give a touch to the icing enhancing the flavor of your brownies.
Although browning butter might add some minutes to your prep time. Its profound savor complexity makes it worthwhile. It’s an impactful measure. That recasts these butterscotch brownies from delicious to celestial.
Frequently Asked Questions:
Can I use light brown sugar instead of dark brown sugar?
You can definitely do that. However, keep in mind that dark brown sugar adds a caramel-like flavor that really enhances the taste of these brownies.
Can I freeze the butterscotch brownies?
Just wrap them up securely. They should be fine, in the freezer, for 3 months. When you’re ready to enjoy them. Simply let them thaw at room temperature.
What can I use if I don’t have half-and-half for the icing?
You can try a combination of milk and cream (or just milk if that’s all you have) as an alternative. Just be aware that the frosting may turn out slightly creamy without the half-and-half.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Butterscotch Brownies
Ingredients
BROWNIES:
- 1/4 c ½ stick butter, melted
- 1 c packed dark brown sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 3/4 c all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
CARAMEL ICING:
- 1/2 c 1 stick butter
- 1/2 c packed dark brown sugar
- 1/4 c half and half cream
- 1¾ to 2 c sifted powdered sugar
- 1 tsp vanilla extract
- ⅛ tsp salt
Instructions
- Prepare the oven by heating it to 350°F (175°C) and coating an 8x8 inch baking pan with nonstick spray.
- Combine the brownie ingredients in a bowl by mixing 1/4 cup of butter 1 cup of brown sugar 1 egg and 1/2 teaspoon of vanilla extract until the mixture is smooth. Gently fold in 3/4 cup of flour 1 teaspoon of baking powder and 1/2 teaspoon of salt until just blended. Spread the batter evenly in the pan.
- Bake the brownies, for 25 minutes. Until they are set. Allow them to cool in the pan.
- To make the caramel icing. Melt 1/2 cup of butter in a saucepan over medium heat. Stir in 1/2 cup of sugar until dissolved. Add 1/4 cup half and half. Let it cool off the heat. Gradually mix in between 1¾ to 2 cups sugar. Add a teaspoon of vanilla extract. Along with a pinch of salt until you get a smooth consistency.
- Spread the icing over the cooled brownies. Let it set completely. If needed for setting, refrigerate.
- Once set cut into squares before serving. Store any remaining brownies in a covered container for enjoyment.
- Indulge, in your Butterscotch Brownies!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
