Potato Soup with Broccoli and Cheese – Experience the heartwarming delight of our Potato Soup, with Broccoli and Cheese a dish that brings together tender potatoes, broccoli florets and a velvety cheese sauce. Whether it’s a chilly evening or a craving for pure comfort this hearty meal is perfect. With 10 minutes of prep time and some patience while it simmers away you’ll be rewarded with a soup that your family will absolutely love.
I’ll always remember the first time I made this Potato Soup with Broccoli and Cheese. It was during a winter day when I was searching for a recipe that could warm both our bellies and hearts. As I stirred the pot filled with bubbling goodness the kitchen was filled with the inviting aroma of simmering potatoes and cheese. The scent drew my husband and child to the stove; they couldn’t resist taking a peek. The smiles on their faces assured me that this recipe was something. From that moment it became a family favorite. One that I’m excited to share with you.
What makes this Potato Soup with Broccoli and Cheese truly special?
Indulge in a comfort food experience as you savor our Creamy Potato Soup, with Broccoli and Cheese. Our recipe combines the smoothness of potatoes and cheddar cheese resulting in a velvety texture that’s both comforting and indulgent. What makes our soup unique is the blend of wholesome vegetables, like carrots and broccoli ensuring a well-rounded and nutritious meal. With a mix of spices and the tempting addition of crispy bacon bits, each spoonful takes you on an adventure. Whether you’re seeking warmth on a day or a beloved dish, for the family our Potato Soup offers an array of flavors and textures that will surely impress at your table.
What You Need To Make This Potato Soup with Broccoli and Cheese Recipe?
Chicken Broth: This delicious liquid forms the base of our soup giving it a comforting essence. It feels like an embrace, in a bowl creating the backdrop for our star ingredients.
Russet Potatoes: These simple potatoes turn into melt-in-your-mouth treasures as they simmer in the broth. Their natural creaminess is a surprise making every bite silky and satisfying.
Carrots: The sliced carrots not only add a burst of color but also bring a subtle sweetness and earthy touch that enhance the overall flavor profile.
Broccoli Florets: The tender broccoli florets introduce freshness and vibrancy to our soup. With their color and crisp texture each spoonful becomes an enjoyable blend of contrasts.
Onion Powder (or Diced Onion): A sprinkle of onion powder or the aromatic presence of onion adds depth and hints of sweetness to the soup. It’s the ingredient that ties all the flavors together.
Bacon: The crispy, crumbled bacon, on top adds a salty crunch that perfectly complements the cheesy base. It’s a layer of indulgence that keeps you coming for more.
Butter: When melted and combined with flour it creates a roux that gives our cheese sauce its thickening power. It adds a touch of richness and buttery goodness elevating the soup to a new level of comfort.
Salt, Pepper and Garlic Powder: This trio of seasonings is the secret, behind the amazing flavor in our recipe. They come together harmoniously to enhance the taste with a balanced combination of savory, spicy and garlicky deliciousness.
Flour: Acting as the ingredient in our cheese sauce flour works its wonders by providing that dreamy consistency that makes our soup so irresistible.
Milk: This luscious liquid brings all the flavors in the cheese sauce creating a velvety and smooth texture that lovingly envelops every ingredient.
Cheddar Cheese: The star attraction here is none other than cheddar cheese itself. Its bold and sharp flavor adds a touch, to the party infusing the soup with a cheesy goodness that will make you relish every single spoonful.
Steps To Make Potato Soup with Broccoli and Cheese:
Step 1: In a pot put together the chicken broth, potatoes, carrots and onion powder. Let it come to a boil, cover with a lid and allow it to cook slowly for around 10 minutes.
Step 2: Next, add the broccoli florets to the pot cover it again and cook for 10 minutes.
Step 3: Meanwhile, in a pan melt the butter. Add flour to it. Continuously whisk until it turns into a golden brown color.
Step 4: While whisking steadily gradually pour, in the milk. You’ll notice that the sauce begins to thicken within 5 minutes.
Step 5: Now stir in the cheddar cheese along with some salt, pepper and powder. Keep stirring until all of the cheese has melted. Remove from heat.
Step 6: Pour this cheese sauce into the pot containing the vegetables and mix everything together well.
Step 7: If you prefer a slightly thinner consistency for your soup add small amounts of milk until you achieve your desired thickness.
Step 8: To top off each bowl of soup with a touch of flavor and texture generously sprinkle crumbled bacon over them.
Step 9: Serve this comforting Potato Soup, with Broccoli and Cheese alongside slices of crusty baguette bread or freshly baked dinner rolls.
Tip:
To enhance the taste and consistency of your Potato Soup, with Broccoli and Cheese consider grating the cheddar cheese from a block instead of using pre-shredded cheese. Shredding cheese ensures a smoother melt. Adds a luscious creamy flavor to your soup taking it to another level of delectable cheesiness. It may require work but the end result is worth it, for that perfect cheesy perfection!
Frequently Asked Questions:
Can I use a different type of cheese in this soup?
Sure! While using cheddar cheese gives a taste feel free to try out types of cheese, like Gruyère, Swiss or Monterey Jack for a unique twist.
Is it okay to make this soup ahead of time and reheat it?
Absolutely! You can definitely prepare this soup in advance. Reheat it later. Just make sure to store it in an airtight container in the fridge and gently warm it on the stovetop or in the microwave when you’re ready to enjoy it.
Can I make this soup vegetarian by omitting the bacon?
Definitely! This soup is still delicious, without bacon so you can easily make it vegetarian by omitting the bacon. Simply skip that ingredient. Savor a vegetarian version of the soup.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Potato Soup with Broccoli and Cheese
Ingredients
- 30 oz of chicken broth
- 4 medium russet potatoes cubed into bite-size pieces
- 3 medium carrots peeled and sliced
- 2 small heads of broccoli use the florets
- 1 tsp onion powder can be substituted with 1 small diced onion
- 6 to 8 slices of bacon cooked and crumbled
- 1 tbsp butter
- 1 tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
- ⅓ c of flour
- 3 ½ c of milk
- 4 c of cheddar cheese shredded
Instructions
- In a large pot combine 30 ounces of chicken broth, diced russet potatoes (4 sized ones) sliced carrots (3 medium ones) and 1 teaspoon of onion powder (or finely chopped onion). Let it simmer for 10 minutes, with the lid on.
- Next, add the broccoli florets from 2 heads of broccoli cover the pot again and let it simmer for another 10 minutes.
- In a pan melt 1 tablespoon of butter. Whisk in ⅓ cup of flour until it turns golden. Gradually add 3 ½ cups of milk while stirring continuously until the mixture thickens.
- Now stir in 4 cups of cheddar cheese along with 1 teaspoon of salt, half a teaspoon of pepper and half a teaspoon of powder. Keep stirring until the cheese sauce becomes smooth.
- Pour the cheese sauce into the pot with the vegetables. Mix everything well.
- If you prefer your soup to be thinner in consistency you can add a little milk until it reaches your desired thickness.
- For a finishing touch top each serving with crumbled bacon (about 6 to 8 slices).
- Sit back. Enjoy a comforting bowlful of Potato Soup, with Broccoli and Cheese!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
