Crinkle Cake – Experience the sweetness and exquisite texture of our Crinkle Cake Recipe, an exceptional dessert that is perfect, for any special occasion. Our recipe incorporates ingredients such as dough, butter and a blend of aromatic extracts to create a one-of-a-kind cake that boasts both a satisfying crunch and velvety creaminess. It’s a choice for those who appreciate a twist on traditional flavors!
I can still vividly recall the first time I baked this Crinkle Cake. It happened on a sunny Sunday afternoon when I decided to surprise my family with something delightful. The kitchen was filled with the scent of vanilla and cardamom creating an atmosphere of anticipation that matched the taste of the cake itself. As my husband and our child took their bites their eyes lit up with joy. They absolutely adored it! Since then this Crinkle Cake has become an indulgence in our household.
What makes this Crinkle Cake truly special?
What truly sets this Crinkle Cake apart is its combination of textures and flavors. Just imagine savoring the crunchiness of crinkled dough harmoniously complemented by a luxurious silky custard filling all perfectly enhanced by an enchanting symphony of fragrant vanilla, almond accents and cardamom notes. This cake isn’t about satisfying your tooth; it’s an immersive sensory experience that guarantees to please on any occasion. Its versatility makes it equally popular, at family gatherings or sophisticated soirées. Ensuring everyone’s palate is delighted while creating memories that will last a lifetime.
What You Need To Make This Crinkle Cake Recipe?
Phyllo Dough: Treat it delicately like a piece of fabric. Remember, the beauty of this cake lies in its layers. Allow the dough to thaw completely, for handling. It’s not just any dough; it serves as the canvas for our masterpiece.
Butter: Opt for butter that has been melted. It’s like liquid gold imparting richness and depth to the layers. Consider it as the binding element that brings harmony to the textures.
Eggs: These form the foundation of our custard. Freshness is key! Together they create a creamy layer that beautifully contrasts with the crispness of the phyllo. Whisk them gently pouring your care into every motion.
Granulated Sugar: Sweetness is crucial. Balance is important too. The right amount transforms the custard into a treat for your taste buds.
Vanilla & Almond Extracts: These are flavor enhancers that take this cake from ordinary, to extraordinary. Vanilla offers warmth and invitation while almond extract adds an undertone.
Cardamom: Here lies our secret ingredient – a guest that adds intrigue and allure. A small amount can make an impact bringing a touch of spice that delights the taste buds.
For the Syrup: It’s quite straightforward; sugar, water and a dash of vanilla. However the real enchantment lies in its metamorphosis. As it gently boils it transforms into a sweet drizzle that crowns the cake imparting a dimension of flavor that harmoniously blends all the elements.
Steps To Make Crinkle Cake:
Step 1: Start by preheating your oven to a warm and inviting 350 degrees Fahrenheit. Lightly grease a baking dish measuring 9×13 inches as if you were delicately painting a canvas.
Step 2: Take two sheets of phyllo at a time scrunching them up like an accordion and gently place them into the baking dish. Continue this process until the dish resembles a sea of crinkled waves.
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Step 3: Allow the dough to bake for 10 minutes or until it begins to take on a golden hue.
Step 4: Drizzle the butter, over the dough as if it were a soft and soothing rain then return it to the oven for another 10 minutes.
Step 5: Now whisk together milk, eggs, sugar, and extracts and add a hint of cardamom. It’s akin to concocting an elixir!
Step 6: Pour this custard mixture over the dough and let it bake for approximately 30 to 35 minutes until it transforms into a glorious golden sunset.
Step 7: While the cake is in the oven prepare the syrup by simmering sugar and water. Then whisk in some vanilla essence, for that touch of flavor.
Step 8: Finally drizzle this syrup over the cake. Allow it to cool before slicing into what can be described as heavenly bliss.
Tip:
To achieve the unique texture of this Crinkle Cake it’s crucial to get the timing when pouring the custard over the crinkled phyllo dough. Here’s a helpful tip; wait until the phyllo has baked partially (20 minutes) before adding the custard. This initial baking allows the phyllo to firm up enough to support the custard without getting soggy. The result is a contrast, between the crispy, golden edges of the phyllo and the smooth creamy custard. Finding this balance is what makes every bite of Crinkle Cake a harmonious blend of textures. Remember, in this recipe, patience and timing are your allies, in the kitchen!
Frequently Asked Questions:
Can I make the Crinkle Cake ahead of time?
Sure you can definitely prepare the Crinkle Cake in advance. In fact allowing the cake to sit for a day enhances the flavors as they come together beautifully. Just make sure to keep it refrigerated. When it’s time to serve let it come back, to room temperature for the texture and taste. It’s a dessert option that can be made ahead of time making your entertaining experience stress-free.
What can I use if I don’t have cardamom?
If you don’t have cardamom on hand no worries! You can try using a combination of nutmeg and cinnamon. Just use a pinch of each spice as a replacement, for cardamom. While it won’t replicate the flavor profile it will impart warmth and spice to your cake.
How do I store leftovers of the Crinkle Cake?
To store any leftover Crinkle Cake simply place it in an airtight container. Keep it refrigerated. It will remain fresh for 3 to 4 days. When you’re ready to enjoy another slice you can either have it cold. Allow it to sit at room temperature for a while to take off the chill.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Crinkle Cake Recipe
Ingredients
- 1 1 pound box phyllo dough, thawed
- 1 c butter melted
- 1 c milk
- 2 eggs
- 1 c granulated sugar
- 1 tbsp vanilla extract
- 1 tsp almond extract
- 1 tsp cardamom
For the Syrup:
- 1 c sugar
- 1 c water
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Get a baking dish ready, by greasing a 9x13 inch pan.
- Take two sheets of dough. Fold them like an accordion. Place them evenly in the baking dish repeating this process until all the dough is used.
- Bake the dough in the oven for 10 minutes.
- After 10 minutes remove the dish from the evenly pour melted butter over the phyllo dough. Return it to the oven for another 10 minutes.
- While the buttered phyllo dough bakes, mix together milk, eggs, sugar, vanilla extract almond extract and cardamom in a bowl until combined to make a custard mixture.
- Remove the dish from the oven again. Pour the custard mixture over the phyllo dough. Place it back into the oven. Bake for 30 to 35 minutes until it turns golden brown.
- In a saucepan combine sugar and water to make a syrup. Simmer until it thickens (around 10 minutes) then stir in some vanilla extract.
- Once baked drizzle the syrup over the cake. Allow it to cool down before slicing and serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
