Salted Chocolate Caramel Pretzels – Experience the combination of sweet and salty, with our Salted Chocolate Caramel Pretzels. These delectable treats bring together creamy caramel, decadent chocolate and crispy pretzels to create a balance of flavors. Each bite takes you on a journey through layers of texture and taste making them an irresistible choice for dessert.
I can still vividly recall the first time I prepared these Salted Chocolate Caramel Pretzels. It was a rainy afternoon providing the ambiance for some baking. As the enticing aroma filled our home my husband’s curiosity was. Our little one’s eyes sparkled with anticipation. The sheer delight on their faces when they tasted these pretzels said it all. Since then this recipe has become a family favorite requested at every gathering and cherished as a memory of that cozy afternoon.
What makes this Salted Chocolate Caramel Pretzels truly stand out?
What truly makes our Salted Chocolate Caramel Pretzels stand out is their blend of salty flavors. This is achieved through layers of velvety caramel luscious dark chocolate and shaped square pretzels. Not only do they make for a treat during gatherings due to their generous yield but they also provide a delightful baking experience for families to enjoy together. The contrasting textures and satisfying crunch make these pretzels an exceptional choice, for any dessert enthusiast.
What You Need To Make This Salted Chocolate Caramel Pretzels Recipe?
Kraft Caramels: These little treasures are the essence of our pretzels. When you unwrap each caramel imagine it as unwrapping a slice of happiness. They smoothly blend into a velvety layer adding a sweetness that’s absolutely irresistible.
Snaps Pretzels: These pretzels aren’t just ordinary; they serve as the canvas, for our caramel and chocolate creations. Their square shape holds the caramel right while their crispy texture perfectly complements the caramel.
White Almond Bark: This secret ingredient elevates our chocolate to heights. It melts into a coating imparting a touch of luxury to every pretzel.
Dark Chocolate Chips: These chips bring depth and richness to the mix. When you melt these chips it’s like unlocking a treasure chest filled with chocolate goodness that pairs with the caramel.
Coarse Salt: This sprinkle of enchantment works like magic. Just a pinch transforms each pretzel into a masterpiece balancing sweetness. Saltiness flawlessly. It’s incredible how something small can have such an impact, on flavor.
Steps To Make Salted Chocolate Caramel Pretzels:
Step 1: Start by prepping your baking area. Line a cookie sheet with parchment paper and arrange 70 square pretzels on it. This will be your canvas for the deliciousness to come.
Step 2: Next, tackle the caramels. Open the bag and unwrap each caramel, feeling the soft texture in your hands. Slice each caramel in half lengthwise, and place one half on top of each pretzel. This step is therapeutic, almost meditative.
Step 3: Warm these pretzel-caramel duos in a 250°F oven for 8 minutes. You’re looking for the caramel to be just soft enough to meld with the pretzel.
Step 4: Now, create your caramel-pretzel sandwiches. Gently press another pretzel on each caramel piece. It’s like you’re tucking the caramel in with a pretzel blanket.
Step 5: The chocolate is where the magic happens. Melt the almond bark and chocolate chips together in the microwave. Do it in 30-second bursts, stirring each time, until you achieve a lusciously smooth melt.
Step 6: Dip each pretzel sandwich into the chocolate, leaving a corner bare. It’s not just for aesthetics; that little corner is your handle to the world of flavor.
Step 7: Don’t forget the grand finale – a sprinkle of coarse salt on each pretzel. If you’re feeling adventurous, add some sprinkles. Do this every 10 pretzels to ensure an even coat.
Step 8: Let them set until hard, and if you’re impatient like me, pop them in the fridge. Store them covered, and watch them disappear!
Tip:
When you’re dipping your caramel pretzel sandwiches into the melted chocolate it’s best to use a fork, with two prongs or a chocolate dipping tool of holding them by the corner. This way you can achieve an even coating and minimize any mess. Give the fork a tap on the edge of the bowl to remove any chocolate for a smooth and professional look. This technique not only enhances the appeal of your pretzels but also ensures that the chocolate layer isn’t too thick maintaining that perfect balance, among the chocolate, caramel and pretzel flavors. Moreover it makes the entire process more efficient and enjoyable when making a batch!
Frequently Asked Questions:
Can I use milk chocolate instead of dark chocolate?
Sure! Using milk chocolate instead of dark chocolate will give the pretzels a sweeter and creamier flavor.
How long do these pretzels keep?
If you store these pretzels in an airtight container they should stay fresh for a week. Although I must say it’s quite unlikely that they’ll last long because they’re so delicious!
Can I freeze these pretzels for later?
Absolutely you can freeze these pretzels for later. Just make sure to place them in a sealed container to keep them fresh for, up, to a month.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Salted Chocolate Caramel Pretzels
Ingredients
- 1 bag of Kraft Caramels 11 ounces, approximately 35 caramels
- 1 bag of Snaps Pretzels 16 ounces, square shape
- 16 ounces of White Almond Bark
- 12 ounces of Dark Chocolate Chips
- Coarse Salt to taste
Instructions
- Prepare the baking sheet by lining a cookie sheet, with parchment paper. Arrange 70 pretzels on the sheet.
- Begin preparing the caramels by unwrapping and slicing each one in half lengthwise. Take each caramel half. Place it on top of a pretzel.
- To melt the caramels heat the pretzel caramel pairs in an oven preheated to 250°F for about 8 minutes until the caramel becomes soft.
- Now let's assemble our sandwiches. Take another pretzel. Press it firmly on top of the caramel layer of each one.
- Next we need to melt both chocolate chips and almond bark together. Combine them in a microwave bowl and heat in intervals of around 30 seconds stirring well between each interval until fully melted.
- Using a fork carefully dip each pretzel sandwich into the melted chocolate mixture making sure to leave one corner uncovered for appeal.
- Once dipped in chocolate place the pretzels back onto the parchment paper-lined baking sheet. Sprinkle them with salt for that extra touch of flavor.
- Allow some time for your delicious creations to cool and set either at room temperature or, in the refrigerator—whichever you prefer!
- Once cooled and set store your Salted Chocolate Caramel Pretzels in a covered container to keep them fresh and ready to enjoy whenever you desire!
- Indulge yourself with these treats—a combination of sweet, salty and crunchy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
