Jumbo Apple-Walnut Muffins – Step into the world of Jumbo Apple Walnut Muffins! These muffins are a combination of apples and crispy walnuts baked until they reach a golden perfection. Made with ingredients, like all-purpose flour, white sugar, butter and just a hint of cinnamon they are bound to be a hit with your loved ones.
I remember the first time I whipped up these muffins on a chilly autumn morning. The entire kitchen filled with the tantalizing scent of baking apples and cinnamon instantly making it clear that I had stumbled upon a family favorite. Even my husband, who typically approaches recipes with skepticism was won over at bite.. As for my child? Well, they simply couldn’t get enough of the comforting flavors.
What makes this Jumbo Apple-Walnut Muffins truly special?
These Jumbo Apple Walnut Muffins are more than a treat; they’re a versatile indulgence perfect for any occasion. Whether it’s a breakfast, on a morning or a delightful snack to accompany your afternoon tea break these muffins always hit the spot. Their comforting warmth mixed with hints of cinnamon and vanilla pairs perfectly with the crunchiness of apples and walnuts—making them beloved by both adults and kids alike. Simple to make delicious these muffins are sure to become an essential part of your treasured recipe collection.
What You Need To Make This Jumbo Apple-Walnut Muffins Recipe?
Granulated sugar: The shining star of sweetness! It’s not just about adding sweetness; it’s about achieving that golden crust on top of each muffin.
Unsalted butter: This is the ingredient for achieving moist, rich and oh-so-buttery muffins. It feels like an embrace for all the elements!
Vanilla essence: Think of it as the harmonious melody that brings all the flavors together. A dash of vanilla creates a comforting aroma making your kitchen smell like a bakery.
Salt: A pinch, yet important. It acts as a flavor enhancer making all the other ingredients sing louder and sweeter.
Eggs: They are the binding force that holds our muffin world together. They provide structure and richness resulting in every bite being perfectly tender.
Plain flour: The cornerstone of our muffin creation. It grants them their body and soft cake-like texture.
Baking powder: This tiny agent is what makes our muffins rise to perfection – literally! It adds that delightful fluffiness, to every bite.
Ground cinnamon: This isn’t just any spice; it’s the heart and soul of our recipe. These muffins have a touch of warmth and spice giving them a taste that reminds you of autumn with every bite.
Milk: Milk is an ingredient, in our muffins as it adds moisture and lightness ensuring that they are not only delicious but also have the perfect crumbly texture.
Apples: Let’s not forget about the apples, the unsung heroes of our muffins. They bring sweetness, and a crunch and transform each bite into a heavenly experience.
Walnuts: To add that element of crunchiness we have walnuts. These nuts provide a depth to each muffin making them absolutely irresistible.
Cinnamon Crumble Topping: Lastly the cinnamon crumble topping takes these muffins to another level. It’s a combination of sugar, flour, butter and cinnamon that bakes into a crispy and crumbly topping. This creates the contrast, against the softness of the muffin itself.
Steps To Make Jumbo Apple-Walnut Muffins:
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Step 1: To start preheat your oven to 375°F (190°C). Prepare your muffin pan by greasing it with cooking spray or using muffin liners.
Step 2: To make the muffin batter begin by blending 1 ¼ cups of sugar, butter, vanilla and salt in a bowl until the mixture becomes light and fluffy. This will serve as the foundation, for your muffins.
Step 3: Next add the eggs one at a time ensuring that each one is fully incorporated. In a bowl combine 1 cup of flour with baking powder and cinnamon.
Step 4: Gradually incorporate the ingredients into the butter mixture while alternating with milk. Be gentle during this process to maintain a light and airy batter.
Step 5: Carefully fold in the apples. Chopped walnuts to infuse each bite of your muffins with their delightful flavors.
Step 6: For the cinnamon crumble topping mix together ¼ cup of sugar, 3 tablespoons of flour, cubed butter and cinnamon until you achieve a delightful texture. This will add a crunch to the tops of each muffin.
Step 6: Spoon the batter into each muffin cup until they are three-quarters. Sprinkle the tops generously with the cinnamon crumble.
Step 7: Bake, for 30 minutes but remember to monitor them if they are browning too quickly lightly cover them with foil.
Step 8: After you finish baking them allow the treats to cool on a wire rack before savoring their deliciousness!
Tip:
When choosing apples to use in your muffins go for varieties that maintain their shape and have a balance, between tangy flavors. Some great options include Honeycrisp, Granny Smith or Fuji apples. These apple types not only add a texture contrast to the soft muffin but also contribute to a more sophisticated and nuanced flavor profile.
Before adding the apples to your batter lightly coat them with a bit of lemon juice. This not only prevents them from turning brown. Also adds a subtle and refreshing kick to your muffins. It’s a step that can make a difference ensuring that each muffin bursts, with fresh apple flavor that perfectly complements the richness of the walnuts and the comforting warmth of cinnamon.
Frequently Asked Questions:
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! You can definitely opt for wheat flour as an alternative although it might result in a slight difference, in texture.
How long do these muffins keep?
These muffins are at their best when freshly baked. You can store them in an airtight container for, up to three days.
Can I freeze these muffins?
Of course! Simply wrap each muffin individually. Freeze them. When you’re ready to enjoy them thaw and reheat as needed.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Jumbo Apple-Walnut Muffins
Ingredients
- 1 ¼ c white sugar
- ½ c butter
- 1 tsp vanilla extract
- ½ tsp salt
- 2 large eggs
- 1 ¾ c all-purpose flour
- 2 tsp baking powder
- ½ tsp ground cinnamon
- ½ c milk
- 2 c peeled cored, and sliced apples
- ½ c walnuts
- ¼ c white sugar for topping
- 3 tbsp all-purpose flour for topping
- 2 tbsp butter cubed (for topping)
- ½ tsp ground cinnamon for topping
Instructions
- Set your temperature to 375°F (190°C). Prepare a jumbo muffin pan by either using cooking spray or placing muffin liners.
Prepare the Muffin Batter:
- In a mixing bowl cream together 1 ¼ cups of sugar, ½ cup of butter vanilla extract and salt until the mixture becomes fluffy.
- Add the eggs one at a time. Beat after each addition.
- In another bowl, combine 1 ¾ cups of flour, 2 tsp of baking powder, and ½ tsp of cinnamon. Mix them together.
- Gradually add the dry ingredients to the creamed mixture while alternating with adding in ½ cup of milk.
- Carefully fold in chopped apples (2 cups) and walnuts (about ½ cup).
Prepare the Cinnamon Crumble:
- In a bowl combine together ¼ cup of sugar, 3 tbsp of flour cubed butter (2 tbsp) and cinnamon (½ tsp) until you achieve a crumbly texture.
Assemble the Muffins:
- Fill each muffin cup about three-quarters with the batter.
- Sprinkle the cinnamon crumble on top of each muffin.
Baking Instructions:
- Place, in the preheated oven. Bake for 30 minutes or until a toothpick inserted comes out clean when tested.
- If you notice that they are browning quickly on top cover them loosely with foil during the baking process.
- Once done baking allow them to cool on a wire rack before serving.
- Enjoy these delicious homemade Jumbo Apple Walnut Muffins!
Notes
Nutrition
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
2 Responses
The recipe calls for 1 3/4 cups of flour but the instructions state 1 cup of flour
which is it?
Hi Pam! Thanks for catching that! The correct amount of flour for the Jumbo Apple-Walnut Muffins is indeed 1 ¾ cups as listed in the ingredients. In the instructions, it should also mention adding all of the 1 ¾ cups of flour (not just 1 cup). I’ll make sure to update it for clarity. Appreciate you pointing this out, and hope you enjoy the muffins!