Sweet Alabama Pecanbread

Sweet Alabama Pecanbread – Step into an adventure, through the realm of baking with our Sweet Alabama Pecanbread. This recipe holds a special place in my heart combining the goodness of pecans with the sweetness of brown sugar to create a mouthwatering treat that suits any occasion. The key ingredients include chopped pecans, self-rising flour a mix of brown sugar, and just a touch of vanilla essence ensuring each bite is pure bliss.

this Recipe

I can still vividly recall the first time I prepared this Pecanbread. It was a sunny afternoon in Alabama. I wanted to surprise my family with something exceptional. The aroma wafting from the oven filled our home wrapping us in warmth and love. My husband’s eyes sparkled as he savored his bite and my child’s laughter while enjoying this delight made it an unforgettable experience. Ever since then, it has become a family favorite—a symbol of moments spent together on cozy afternoons.

What makes this Sweet Alabama Pecanbread truly stand out?

Beyond being dessert this Sweet Alabama Pecanbread represents the celebration of allure and simplicity in baking. What sets it apart is its taste which captures the essence of pecan’s richness combined with the sugary sweetness provided by a blend of brown sugars. Its simplicity makes it an ideal choice, for both novice and experienced bakers—it’s remarkably easy to make yet yields results. Moreover, its adaptability truly stands out whether it’s presented as a dessert, for the family shared at a gathering or savored as a comforting indulgence during a leisurely afternoon.

What You Need To Make This Sweet Alabama Pecanbread Recipe?

Pecans: These aren’t just any nuts; pecans are the soul of this bread. Finely chopping them ensures a delightful nutty presence in every bite, bringing a piece of Alabama’s charm to your palate.

Self-Rising Flour: It simplifies our baking escapade. Just think of it as a helping hand, already mixed with leavening and a pinch of salt, ensuring your bread rises to the occasion, fluffy and perfect.

Sugar: The blend of granulated white sugar and rich brown sugar is like a melody. White sugar brings sweetness, while brown sugar adds a hint of caramel, creating a harmonious taste that sings in your mouth.

Vegetable Oil: This is the secret to our bread’s irresistible moistness. It’s like a gentle hug, enveloping each flour particle, ensuring every slice is tender and luscious.

Eggs: They’re not just an ingredient; they’re the binding promise that holds our Pecanbread together, blending with the sugars and flour to create a smooth, unified batter.

Vanilla Essence: Just a teaspoon, but oh, what a difference it makes! It’s the subtle background note that elevates the pecans and sugars, a hint of something wonderful.

Salt: It might seem small, but a quarter teaspoon of salt is essential. It heightens flavors and adds that perfect balance, ensuring our Pecanbread isn’t just sweet, but memorably delicious.

Steps To Make Sweet Alabama Pecanbread:

Step 1: Begin by preheating your oven to 350°F. Take your trusty 9×13-inch baking dish and lovingly coat it with a bit of butter or a spray of non-stick cooking spray. In a large mixing bowl, unite the white and brown sugars, whisked eggs, and oil with the enthusiasm of a southern cook. Stir them together until they’re as harmonious as a choir.

Step 2: Next, gently introduce the flour and salt to this sweet mixture. As they become friends, stir in the vanilla for that soul-warming aroma. Finally, welcome the pecans, folding them in with care, and ensuring they’re spread throughout the batter.

Step 3: Pour this labor of love into your prepared dish and set it in the oven. Bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out mostly clean, like a tiny promise of the deliciousness to come.

Step 4: Once baked, let the Pecanbread cool for a moment of patience – 15 minutes should do. Then, slice and serve this slice of Alabama love to your eagerly waiting family.

Tip:

Before you incorporate the pecans into your batter take a moment to lightly toast them in a skillet, over medium heat. Keep an eye on them. Stir frequently until they become fragrant and slightly darker in color. This simple technique enhances the oils of the pecans resulting in a nuttier flavor that beautifully permeates your Pecanbread. It’s an impactful step that adds richness, to your bread and fills your kitchen with the aroma of a Southern bakery.

Frequently Asked Questions:

Can I use chopped walnuts instead of pecans?

Of course! Using chopped walnuts instead of pecans is an option. It will furnish an equally enjoyable taste.

How should I store the leftover pecan bread?

To store the leftover Pecanbread simply place it in an airtight container at room temperature. This will help maintain its freshness and deliciousness for 4 days.

Can this recipe be made gluten-free?

Certainly! If you need to make this recipe gluten-free you can easily substitute the self-rising flour with a gluten-free self-rising blend. This way you can accommodate those, with sensitivities.

5 from 4 votes

Sweet Alabama Pecanbread

Indulge, in an adventure to the heart of the South with this Sweet Alabama Pecanbread. It's a recipe that beautifully combines tradition with flavors. Each slice of this bread is packed with the aroma and taste of finely chopped pecans perfectly balanced with the sweetness of brown and granulated sugar. The moist and tender texture, achieved by blending vegetable oil and self-rising flour offers an experience, in every mouthful. With a hint of vanilla and a touch of salt, this Pecanbread is not a dessert but also an invitation to cherish warm memories and reminisce about sun-kissed afternoons accompanied by the gentle clatter of family dinnerware.

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Ingredients

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• ▢ 2 c. pecans finely chopped
• ▢ 1 1/2 c. self-rising flour
• ▢ 1 c. granulated sugar
• ▢ 1 c. brown sugar
• ▢ 1 c. vegetable oil
• ▢ 4 large eggs beaten
• ▢ 1 tsp. vanilla extract
• ▢ 1/4 tsp. salt

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Instructions

 

1. Preheat your oven to 350°F (175°C). Use some butter or nonstick spray to grease a baking dish measuring 9x13 inches.
2. In a bowl combine the granulated sugar, brown sugar, beaten eggs and vegetable oil until they are well mixed.
3. Gradually mix in the self-rising flour and salt just until they are incorporated.
4. Add the vanilla extract. Gently fold in the chopped pecans.
5. Pour the batter into the greased baking dish.
6. Bake it in your preheated oven for around 30 to 35 minutes or until a toothpick inserted into the center comes out mostly clean.
7. Allow your baked Pecanbread to cool down in the dish for at least 15 minutes before slicing it up and serving.

Notes

For those who love the nutty taste of our Pecanbread but need to follow a gluten-free diet there's no need to worry! You can still enjoy this treat. Just replace the self-rising flour with a gluten-free self-rising blend. These blends are widely available. Have properties, of regular flour ensuring that your Pecanbread rises beautifully without gluten. Just keep in mind that gluten-free flours may sometimes absorb moisture so if your batter seems thick feel free to add a little more vegetable oil, for that perfect moistness.

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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