Cinnamon Cake Roll – Introducing my creation; the Recipe, for Cinnamon Cake Roll! This scrumptious dessert brings together the comforting flavors of cinnamon, nutmeg, and cloves with a fluffy texture that simply melts in your mouth. Whether you’re hosting a warm family get-together or looking to indulge in something this cake roll is guaranteed to leave a lasting impression. The star ingredients here are cinnamon and a delectable eggnog-infused frosting giving this recipe its twist on classic tastes.
I can still vividly recall the first time I baked this Cinnamon Cake Roll. It was a chilly autumn evening with a chill in the air. I wanted to surprise my loved ones with something extraordinary. As the kitchen filled with the aroma of cinnamon and spices, it created an inviting ambiance. The sparkle in my husband’s eyes after his bite and my child’s requests for more were not just reactions to a dessert; they became cherished memories crafted with love.
What makes this Cinnamon Cake Roll truly special?
What truly sets apart this Cinnamon Cake Roll is its blend of charm and comforting spices. Each slice offers the warmth derived from ground cinnamon, nutmeg, and cloves – evoking feelings of comfort and nostalgia all at once. This cake isn’t about its mix of flavors; it’s, about the lasting memories it helps create. Great, for any event whether it’s a family meal or a lively gathering this dish is perfect year-round. The frosting infused with eggnog gives it a touch that takes this dessert to the next level offering a gourmet experience that balances familiarity and excitement. Whether you’re new, to baking or an experienced enthusiast you can count on this recipe to bring happiness and fulfillment with each mouthful.
What You Need To Make This Cinnamon Cake Roll Recipe?
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Eggs: Eggs are essential, for our cake providing structure and richness. Make sure they are at room temperature for the perfect rise. Consider them as the foundation of our cake playing a supportive role.
Granulated Sugar: Granulated sugar is not only about sweetness but also contributes to the texture of our cake. It gives our cake a crumb. Adds to its overall taste.
Vegetable Oil: Vegetable oil is the ingredient for a moist cake. Unlike butter oil keeps the cake tender. Irresistibly soft when it cools down. Making it ideal for rolling.
Vanilla Extract: Vanilla extract acts like a hidden melody, in a symphony. You may not notice it away. It subtly enhances the warm flavors of our spices adding depth to the overall taste.
Flour, Baking Powder, Salt: Flour baking, powder, and salt are the foundation of our recipe. Striking the balance ensures that we have a cake that is also stable enough to roll without any cracks.
Cinnamon, Nutmeg, Cloves: Cinnamon, nutmeg, and cloves are what give our cake its flavor. These spices embrace every bite with warmth evoking memories of evenings and joyful celebrations.
Powdered Sugar (for rolling): Powdered sugar comes into play when rolling out the cake. It acts as a blanket that protects the shape while ensuring its perfection. It provides a touch of sweetness. Prevents the cake from sticking. A yet powerful ingredient.
Butter (for Frosting): The butter we use in our frosting brings a delightful richness and creates a smooth melt-in-your-mouth texture that perfectly complements the light cake.
Eggnog (in Frosting and Glaze): This is where we blend tradition with a twist. Eggnog isn’t just meant for sipping; in our frosting and glaze it adds a festive flavor that sets this cake apart.
White Rum or Rum Extract: Here’s our touch of complexity. A hint of rum enhances the flavors adding sophistication to the sweetness.
Steps To Make Cinnamon Cake Roll:
Step 1: Preheat your oven to 350°F. Prepare a jelly roll pan measuring 10×15 inches by lining it with foil applying cooking spray and lightly dusting it with flour.
Step 2: Whisk the eggs until they become frothy, which usually takes 5 minutes.
Step 3: Incorporate the sugar, oil, and vanilla into the egg mixture.
Step 4: In a bowl combine the ingredients (flour, salt, baking powder spices). Gently fold this mixture into the batter.
Step 5: Evenly spread the batter, in the pan. Bake for approximately 9 minutes.
Step 6: Place a towel on your counter. Generously sprinkle it with sugar. Carefully roll the cake in the towel. Allow it to cool for a duration of 1 to 4 hours.
Step 7: For frosting preparation purposes; whip the butter until smooth and gradually add sugar. Continue by incorporating rum and eggnog into this mixture.
Step 8: Unroll the cake after it has cooled down sufficiently. Apply frosting over its surface before rolling it up
Step 9: Mix sugar and eggnog to create a glaze that can be poured over the cake. Sprinkle some cinnamon on top. Allow it to set before serving.
Tip:
The key to a flawless Cinnamon Cake Roll lies in mastering the roll itself. Rolling the cake while it’s still warm is crucial. Here’s the trick: as soon as the cake comes out of the oven, immediately flip it onto a powdered sugar-dusted towel. This quick transition is essential. The warmth of the cake makes it pliable, reducing the risk of cracks. Gently roll the cake with the towel, starting at the shorter end. This initial roll shapes the cake’s memory, so when it cools down and you unroll it to add the frosting, it’s already accustomed to that curled shape. By doing this, you’re ensuring that when you roll it up again after frosting, it does so beautifully without falling apart or cracking. Remember, patience and a gentle touch are your best friends here – treat your cake roll with care, and it will definitely show in the final presentation and texture.
Frequently Asked Questions:
Can I make the cake roll a day ahead?
Of course! You can definitely make the cake roll a day before you plan to serve it. Just make sure to prepare the cake in advance and add the frosting and glaze before serving.
How do I prevent the cake from cracking?
To prevent the cake from cracking it’s best to roll it while it’s still warm. Additionally, make sure that the frosting isn’t too thick as this can also contribute to cracking.
Can I use a different frosting?
If you’re feeling adventurous go ahead. Try frostings! While the eggnog frosting complements the cinnamon flavors beautifully feel free to experiment with your favorite frostings well.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Cinnamon Cake Roll Recipe
Ingredients
For the Cake:
- 3 eggs
- 3/4 c sugar
- 2 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 c flour
- 1 teaspoon baking powder
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- Powdered sugar for rolling
For the Frosting:
- 1/2 c unsalted butter room temperature
- 5 c powdered sugar
- 1/2 tablespoon white rum or 1 teaspoon rum extract
- 1/4 c eggnog
For the Glaze:
- 1 1/2 c powdered sugar
- 2 tablespoon eggnog
Instructions
- Preheat your oven to 350°F. Take a 10x15 jelly roll pan. Line it with foil. Spray the foil with cooking spray. Lightly dust it with flour.
- Using a mixer beat the eggs until they become frothy, which usually takes 5 minutes. Then add the sugar, oil and vanilla to the mixer. Mix everything together thoroughly.
- In a bowl combine the flour, salt, baking powder, cinnamon, nutmeg and cloves.
- Gently fold the ingredients into the mixture. Be careful not, to overmix; simply blend them until combined.
- Pour the batter into your pan. Spread it out evenly. Bake for 9 minutes until it's cooked through.
- Lay a towel on your kitchen counter or surface and dust it lightly with sugar. Immediately turn out your cake onto this towel while removing any foil lining. Carefully roll up the cake using this towel as a guide. Allow it to cool for 1 to 4 hours.
- In another mixing bowl beat butter until fluffy. Gradually add sugar while continuing to mix. Finally incorporate rum and eggnog into this frosting mixture.
- Gently unroll your cooled cake from its towel surface. Spread a layer of frosting across its surface before carefully rolling it back up without using any towels this time.
- Whisk together sugar and eggnog in order to prepare a glaze consistency. Drizzle this glaze, over your rolled-up cake.
- Let the glaze solidify then cut the cake and serve it.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
One Response
I appreciate the recipe but why not list the information all together ?? I have never had to “look” for the recipe, ingredients and instructions. I wish you had make this more consumer friendly. Recipe sounds good and I still will consider making it. Thanks for sharing this one. **