Texas Trash Pie – There’s something truly fascinating about the Texas Trash Pie, a composition that remakes pantry ingredients into a scrumptious dessert. This pie, filled with chocolate, caramel and a crunchy mix of pretzels and nuts exemplifies the saying that the whole’s greater than the sum of its parts. Its key components. Chocolate chips, caramel bits and a harmonious combination of graham crackers, coconut and pecans. Come together to assemble a treat.
I still vividly recall the first time I whipped up Texas Trash Pie. It was a chilly evening when I decided to surprise my family with something unconventional. The sparkle in their eyes after taking the bite and the chorus of ‘Mmms that followed conveyed everything I needed to know. Even my husband, who isn’t usually fond of desserts couldn’t resist asking for seconds. My child proclaimed it as the pie!
What makes this Texas Trash Pie truly special?
The allure of Texas Trash Pie lies in its simplicity and its exquisite blend of flavors. What sets this pie apart is how incredibly easy it is to prepare; it only takes 5 minutes of prep time! This makes it absolutely perfect, for satisfying those dessert cravings or for last-minute gatherings. The medley of both salty elements, such as chocolate chips, caramel bits and a crunchy blend of pretzels and nuts makes it appealing to a degree of taste selections. This ensures that it is enjoyed by everyone at any gathering or event. It’s not just loved by adults and children. Its versatility also makes it suitable for different occasions. From casual family feasts to special celebrations. In nature, it’s a dessert that carries together the best of simplicity in preparation and complexity, in taste.
What You Need To Make This Texas Trash Pie Recipe?
Chocolate Chips: These aren’t just any chocolate chips; they. Create a river of chocolate that infuses the pie with a deep rich cocoa flavor.
Caramel Bits: These golden nuggets melt into a velvety layer adding a touch of nostalgia with their classic comforting sweetness.
Graham Cracker Crumbs: More, than a base these crumbs offer a crunch kissed with honey bringing a homely and comforting texture to every bite.
Shredded Sweetened Coconut: Imagine flakes of paradise scattered throughout the pie subtly introducing a twist and delightful chewiness.
Chopped Pecans: Each piece of pecan is like a treasure chest filled with nutty, buttery goodness. It adds a crunch that beautifully complements the creamy filling.
Chopped Pretzels: Consider these the heroes; they bring an unexpected twist with their salty crunch. They balance out the sweetness. Add a layer to the texture profile of the pie.
Melted Butter: Acting as the binding force this velvety ribbon gracefully connects all the flavors together. It enriches the pie with its creamy goodness.
Sweetened Condensed Milk: The gem, behind this textured pie. It cascades through all ingredients creating a symphony of sweetness and smoothness.
Deep Dish Pie Crust: It’s more, than a container; it’s a buttery base that beautifully supports all the ingredients allowing them to truly shine on the plate.
Steps To Make Texas Trash Pie:
Step 1: Start by preheating your oven to 350ºF (175ºC). In a bowl gently combine the chocolate chips, caramel, graham cracker crumbs, coconut chopped pecans and pretzels.
Step 2: Add the butter. Sweetened condensed milk into the mixture and stir until everything is evenly coated and well mixed.
Step 3: Now pour this blend into your pie crust ensuring a spread. Place it in the oven. Bake for 40 to 45 minutes. Once done allow it to cool on a wire rack.
Step 4: You’ll know it’s ready when you see a crust with a delectably gooey center.
Tip:
To take your Texas Trash Pie to the next level you can enhance its flavors by toasting the pecans and coconut before adding them to the mix. By heating these ingredients in a skillet, over medium heat for a few minutes, their tastes become more intense and they acquire an extra layer of crispiness. This simple step accentuates the aroma of the pecans. Brings out a richer caramelized sweetness from the coconut making your pie even more delightful. Just be sure to keep an eye on them while toasting as they can quickly turn from perfection to burnt. This small impactful technique has the power to elevate your Texas Trash Pie from being great, to unforgettable.
Frequently Asked Questions:
Can I make Texas Trash Pie ahead of time?
Definitely! You can make it a day ahead. Keep it in the refrigerator.
Can I use a homemade pie crust instead of a store-bought one?
Absolutely! Using a homemade crust can add a personal touch to the pie.
Is it possible to substitute any ingredients for dietary restrictions?
Certainly! If you have needs you can use gluten-free pretzels and a dairy-free condensed milk alternative, as substitutes.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Texas Trash Pie
Ingredients
- 1 c chocolate chips
- 1 c caramel bits
- 1 c graham cracker crumbs
- 1 c shredded sweetened coconut
- 1 c pecans chopped
- 1 c pretzels chopped
- ½ c butter melted
- 1 14-ounces can sweetened condensed milk
- 1 9-inch frozen deep dish pie crust
Instructions
- Set the oven temperature to 350°F (175°C).
- In a bowl combine the chocolate chips, caramel bits, graham cracker crumbs, shredded coconut chopped pecans and chopped pretzels.
- Pour in the butter and sweetened condensed milk. Stir everything together until it is well mixed.
- Take out your deep dish pie crust. Fill it with the mixture spreading it evenly.
- Put the pie in the oven. Let it bake for about 40 to 45 minutes until it sets and turns golden, on top.
- Once baked take out the pie from the oven and allow it to cool on a wire rack.
- Enjoy your Texas Trash Pie once it has cooled down!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
