Butter Pecan Praline Poke Cake – Savor the flavors of our delectable Butter Pecan Praline Poke Cake, a combination of buttery pecans and sweet praline. This indulgent dessert, made with ingredients, like butter pecan cake mix and pecan frosting, is sure to be a hit for any occasion.
I can still vividly recall the first time I prepared this Butter Pecan Praline Poke Cake. It was a chilly autumn evening. I wanted to surprise my loved ones with something truly special. As the aroma of buttery pecans wafted through the kitchen I carefully took the cake out of the oven. The sheer joy on my husband’s and child’s faces when they took their bite is a memory. Since then it has become a family favorite!
What makes this Butter Pecan Praline Poke Cake truly special?
The Butter Pecan Praline Poke Cake is more than a dessert—it’s an experience. Its simplicity in preparation belies its presentation making it suitable, for both family dinners and formal gatherings alike. The texture of this cake is truly remarkable; the poke method ensures that every slice is infused with a creamy sauce elevating both the taste and moistness. The harmonious blend of buttery pecans and sweet praline complemented by the crunch of nuts and smoothness of the frosting makes this cake an undisputed crowd-pleaser. It’s incredible how a few basic ingredients, when mixed with passion and imagination can produce something extraordinary.
What You Need To Make This Butter Pecan Praline Poke Cake Recipe?
Butter Pecan Cake Mix: This isn’t just your cake mix; it’s the core of our masterpiece adding a rich and nutty essence, to every bite that reminds you of cozy autumn evenings.
Coconut Pecan Frosting: Now here’s the twist – a frosting that goes beyond being a topping. It becomes a part of the batter with its delightful combination of coconut and pecans giving it a tropical comforting touch that perfectly blends with the butter pecan base.
Eggs: These unsung heroes work behind the scenes to provide structure and richness to our cake like the foundation of a beautiful house.
Canola or Vegetable Oil: The secret to our cake’s moistness lies in this oil. It guarantees that each slice is as tender as a heartfelt embrace enhancing the texture.
Milk: This everyday ingredient serves as the binding agent for our cake giving it a creamy consistency that beautifully balances out the richness of the nuts and frosting.
Chopped Pecans: These are more than just your nuts; they are truly the jewels, atop our cake. Scattered throughout they add a crunch and an extra layer of flavor that makes every bite a surprise.
Steps To Make Butter Pecan Praline Poke Cake:
Step 1: Start by preheating your oven to a comforting temperature of 350°F. Grease your baking dish measuring 9×13 inches with love and attention.
Step 2: In a mixing bowl combine the cake mix, delightful coconut frosting, eggs, oil, and milk. Use a mixer to beat the batter until it becomes smooth and well-blended like those precious moments, in life.
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Step 3: Gently incorporate the pecans into the mixture for an added touch of crispiness. Pour this batter into your pan. Ensure it is spread evenly.
Step 4: Bake for 30 to 40 minutes. You’ll know it’s done when a toothpick inserted into the center comes out like a perfect conclusion to a beautiful day.
Step 5: Out of the oven take a moment to appreciate your creation. Then use the handle of a spoon to lovingly create holes over the cake. This is where the magic happens!
Step 6: For the sauce; In a saucepan set over medium heat melt the butter. Stir in condensed milk. Let this mixture gently simmer. Add chopped pecans. Then remove from heat.
Step 7: Pour this sauce over the cake so that it seeps into the holes and beautifully cascades down its sides. Enveloping every part of this treat, in an affectionate embrace.
Step 8: Allow the cake to cool down giving the flavors a chance to mix together. Cut it into slices serve it and observe how it brings smiles to the faces of everyone.
Tip:
For a burst of flavor, you can enhance the pecans by toasting them before adding them to the cake and sauce. Toasting the nuts intensifies their taste revealing an intricate and robust nuttiness that beautifully complements the buttery essence of the cake. Just spread out the pecans on a baking sheet. Bake, at 350°F for 5 to 7 minutes. Until they emit a delightful aroma and turn slightly darker in color. This simple technique can take your Butter Pecan Praline Poke Cake from being delicious to becoming a dessert, with an added touch of gourmet excellence.
Frequently Asked Questions:
Can I make this cake in advance?
Of course! This cake actually gets more delicious when the flavors have a chance to blend together. Just make sure to keep it refrigerated.
What can I use if I don’t have a wooden spoon for poking holes?
No worries! You can easily use any object, such as the end of a spatula or even a fork to do the job.
Can I add more nuts to the recipe?
Absolutely! Feel free to personalize the level of nuttiness according to your preference. Adding walnuts or almonds can also bring a touch.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Butter Pecan Praline Poke Cake
Ingredients
- 1 15 ounces box butter pecan cake mix
- 1 16 ounces can coconut pecan frosting
- 4 large eggs
- 3/4 c vegetable or canola oil
- 1 c milk
- 1/2 c chopped pecans
For the Sauce:
- 1 14 ounces can sweetened condensed milk
- 1/4 c butter
- 1/2 c chopped pecans
Instructions
- Start, by preheating your oven to 350°F. Then grease a baking dish measuring 9x13 inches.
- Take a bowl. Combine the butter, pecan cake mix, coconut pecan frosting, eggs, oil and milk. Mix everything together until you achieve a smooth consistency.
- Incorporate 1/2 cup of chopped pecans into the batter. Pour this mixture into your baking pan. Bake it for about 30 to 40 minutes or until a toothpick comes out clean when inserted.
- Once the cake is baked take it out of the oven. Use the handle of a spoon to poke holes over the top surface of the cake.
- In a saucepan melt 1/4 cup of butter. Stir in sweetened condensed milk from a can and heat until thoroughly combined. Add a 1/2 cup of chopped pecans.
- Drizzle this sauce, over your cake ensuring that it fills up all those holes you made earlier.
- Let your cake cool down before slicing it into portions. Savor its deliciousness!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
2 Responses
This looks and sounds absolutely amazing! Just curious, what is the frosting?
This cake tastes amazing! The only downside was the frosting did not look like the pictures, you can see all the poke holes, maybe I need to double it if I want that look?