Description
Imagine the warm embrace of sunshine in a dish. And you’ll find yourself. At the heart of our Zesty Lemon Cream Cheese Delight. It’s a dessert. That dances on the line between tangy and sweet. Where the vibrant zest of lemon. Mingles with the comforting creaminess of cheese. All cradled in a buttery. Golden crust. This recipe isn’t just about the flavors. That tantalizes your taste buds. It’s about creating moments of joy. Shared over slices of this delectable treat. Each bite is a reminder of simple pleasures. Crafted with love. Ready to turn any meal. Into a celebration.
Ingredients
1 (16 ounces) can lemon pie filling
1 (15 ounces) package yellow cake mix
4 ounces cream cheese, cubed
1/2 c (1 stick) unsalted butter, thinly sliced
Instructions
Heat your oven to 350ΒΊ F. Grease a square baking dish.
Spread lemon pie filling evenly in the dish.
Sprinkle half the cake mix over the filling.
Distribute cubed cream cheese on top, then cover with the rest of the cake mix.
Arrange butter slices over everything.
Bake for 35-40 minutes until a toothpick comes out clean.
Let cool for 15-20 minutes before serving.
Notes
For those looking to enjoy the delightful Zesty Lemon Cream Cheese Delight. But need it to be gluten-free. Fret not! With a simple swap. This recipe can easily accommodate. Your dietary needs. Opt for a gluten-free yellow cake mix. Widely available in most grocery stores. Ensuring it matches the original package size. For a seamless substitution. When selecting your lemon pie filling. Do a quick ingredient check. To confirm it’s gluten-free as well. This minor adjustment. Promises that you won’t miss out. On the scrumptious layers of tangy lemon. Creamy cheese, and that irresistible buttery topping. Now, everyone can gather around the table. For a slice of this zesty, comforting dessert. Making no compromises on taste. Or texture. Here’s to inclusivity. In every bite!
