Zesty Cucumber Carrot Salad
This crisp, refreshing Zesty Cucumber Carrot Salad features cucumber, carrot, radishes, fresh herbs, and a light lime-olive oil dressing—ready in 10 minutes.
1 Servings
Ingredients
- 1 medium cucumber
- 1 large carrot
- 3 to 4 radishes
- 2 tablespoons fresh cilantro finely chopped
- 2 tablespoons olive oil
- Salt to taste
- Freshly ground black pepper to taste
- 1 tablespoon freshly squeezed lime juice optional
Instructions
Prepare the vegetables:
- Using a mandolin slicer or a sharp kitchen knife, thinly slice the cucumber, carrot, and radishes. Aim for uniform slices to ensure even texture and presentation.
Combine in a bowl:
- Place the sliced vegetables into a medium mixing bowl. Add the chopped cilantro and gently toss to distribute evenly.
Add dressing and seasoning:
- Drizzle the olive oil over the salad. Season with salt and freshly ground black pepper to taste. Toss the salad lightly to ensure all ingredients are coated.
Incorporate citrus (optional):
- If desired, add freshly squeezed lime juice to the mixture and toss again to combine. This will enhance the overall brightness and flavor of the salad.
Serve immediately:
- This salad is best enjoyed fresh. Transfer to a serving bowl or plate and serve chilled or at room temperature.
Notes
This recipe is naturally gluten-free. However, if using pre-packaged or flavored olive oil, or pre-sliced produce, always verify labels to ensure no gluten-containing additives have been included. All fresh, whole ingredients listed above are gluten-free by nature.