Yellow Rice
A simple and fragrant yellow rice dish prepared with butter, turmeric, garlic, and broth. This versatile side pairs perfectly with grilled meats, stews, and curries.
Servings
Ingredients
- 3 tablespoons unsalted butter
- 1 cup long-grain white rice
- 1 teaspoon freshly minced garlic
- 1 teaspoon onion powder or dried minced onion
- 1 teaspoon ground turmeric
- 2 cups chicken broth
- ½ teaspoon Kosher salt or to taste
- Freshly ground black pepper to taste
- 2 to 3 tablespoons freshly chopped cilantro optional, for garnish
Instructions
Toast the Rice:
- In a medium-sized skillet or saucepan, melt the butter over medium heat. Add the uncooked rice and stir gently, allowing the grains to toast for approximately 3 to 5 minutes, or until they become lightly golden and fragrant.
Incorporate the Aromatics:
- Stir in the minced garlic, onion powder, and ground turmeric. Continue to cook for an additional 1 to 2 minutes, stirring frequently to ensure the spices are evenly distributed and lightly toasted.
Simmer the Rice:
- Carefully pour in the chicken broth. Season with salt and black pepper according to taste. Increase the heat slightly to bring the liquid to a gentle boil. Once boiling, reduce the heat to low, cover the pan with a lid, and allow the rice to simmer for approximately 25 minutes, or until the liquid is fully absorbed and the rice is tender.
Finish and Serve:
- Remove the pan from heat and let it sit, covered, for an additional 3 to 5 minutes. Fluff the rice with a fork to separate the grains. If desired, garnish with freshly chopped cilantro before serving.
Notes
This yellow rice recipe is naturally gluten-free when prepared with certified gluten-free chicken broth and spices. To ensure the dish remains gluten-free:
- Verify broth and spice labels for potential additives containing gluten.
- Avoid pre-mixed spice blends that may include anti-caking agents or fillers derived from wheat.
- Use certified gluten-free rice, especially when cooking for individuals with celiac disease or gluten sensitivity.