Yamitsuki Cabbage (Japanese Izakaya Cabbage)
This Yamitsuki Cabbage (Japanese Izakaya Cabbage) is a quick, no-cook side dish tossed in a savory sesame-garlic dressing. Crunchy, aromatic, and truly addictive!
4 Servings
Ingredients
- 1 clove garlic
- 1 tablespoon toasted sesame oil
- 2 tablespoons roasted sesame seeds
- 1 teaspoon chicken bouillon powder
- 8 ounces green cabbage chopped into pieces about 1 inch in size
- Salt and white or black pepper to taste
Instructions
Prepare the dressing:
- Using a Microplane grater, finely grate the garlic into a medium-sized bowl. Add the toasted sesame oil, roasted sesame seeds, and chicken bouillon powder. Stir until the mixture forms a thick, aromatic paste. This will serve as the flavorful base for the dish.
Combine the ingredients:
- Place the chopped cabbage in a large mixing bowl. Add the prepared dressing and toss thoroughly using tongs or your hands to ensure every piece of cabbage is evenly coated with the mixture.
Season and serve:
- Taste the cabbage and adjust seasoning with salt and pepper according to preference. Transfer to a serving bowl and serve immediately.
- Optional: Allow the cabbage to sit for a few minutes before serving for a slightly softer texture and deeper flavor.
Notes
This recipe is naturally gluten-free, provided that the chicken bouillon powder used is certified gluten-free. Always verify ingredient labels to avoid potential gluten-containing additives or cross-contamination.