Wisconsin Supper Club Cheese Spread Recipe
Wisconsin Supper Club Cheese Spread Recipe made with cream cheese, cheddar, sour cream, French dressing, Worcestershire, and ranch seasoning. A creamy, tangy dip perfect for gatherings.
8 Servings
Ingredients
- 1 8 oz package cream cheese softened
- 1 1/2 cups sour cream
- 1/4 cup French dressing
- 1 tablespoon Worcestershire sauce
- 8 oz sharp cheddar cheese shredded
- 1 1 oz packet ranch seasoning
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
Instructions
Prepare the base mixture:
- In a large mixing bowl, combine the softened cream cheese, sour cream, French dressing, and Worcestershire sauce. Blend until the mixture is smooth and uniform.
Incorporate remaining ingredients:
- Add the shredded cheddar cheese, ranch seasoning, garlic powder, and onion powder to the bowl. Stir until thoroughly combined and evenly distributed.
Chill:
- Cover the bowl securely with plastic wrap or a lid. Refrigerate for a minimum of 6 hours, or preferably overnight, to allow the flavors to fully develop.
Serve:
- Present chilled with crackers, pretzels, or fresh vegetables.
Notes
To prepare this Wisconsin Supper Club Cheese Spread Recipe gluten free, ensure the ranch seasoning, Worcestershire sauce, and French dressing are certified gluten free. Serve with gluten-free crackers, pretzels, or fresh vegetables.