Wingstop Ranch Recipe
This copycat Wingstop Ranch Recipe delivers a creamy, tangy dressing with bold flavor using just a few simple ingredients—perfect for dipping wings, fries, or veggies.
12 Servings
Ingredients
- 2 packets Hidden Valley Ranch dressing mix
- 1⅓ cups Hellmann’s heavy mayonnaise
- 1⅓ cups buttermilk
- A pinch of salt optional, to taste
Instructions
Combine Ingredients:
- In a medium-sized mixing bowl, add the mayonnaise, buttermilk, and Hidden Valley Ranch dressing mix. If desired, include a small pinch of salt to enhance flavor.
Whisk Until Smooth:
- Using a whisk or spoon, stir the mixture until it reaches a smooth and uniform consistency. Ensure there are no clumps of seasoning remaining.
Refrigerate:
- Cover the bowl and refrigerate the mixture for at least 30 minutes to 1 hour. This resting period allows the flavors to fully develop and the dressing to slightly thicken.
Serve:
- Stir gently before serving. The ranch dressing may be used as a dip for chicken wings, vegetables, fries, or as a dressing for salads and wraps.
Notes
To Make It Gluten-Free: Ensure that the Hidden Valley Ranch packets used are labeled gluten-free (most varieties are, but always verify packaging). Additionally, confirm that the mayonnaise and buttermilk contain no gluten-based additives. No flour or wheat-based thickeners are used in the base recipe, so with verified ingredients, this recipe is naturally gluten-free.