White Chocolate Haystacks
Crunchy, sweet White Chocolate Haystacks made with chow mein noodles, peanuts, and smooth melted white chocolate. A quick, no-bake treat perfect for holidays, parties, and effortless gifting.
24 Servings
Ingredients
- 12 ounces white chocolate chips
- 3 cups crunchy chow mein noodles
- 1 cup salted dry-roasted peanuts
- 2 tablespoons sprinkles optional, for topping
Instructions
Prepare the baking sheets.
- Line two baking sheets with parchment paper or wax paper. Set them aside.
Melt the white chocolate.
- Place the white chocolate chips in a microwave-safe bowl. Heat in 20–30 second intervals, stirring thoroughly between each interval, until the chocolate is completely melted and smooth. Do not overheat.
Combine the ingredients.
- Add the chow mein noodles and salted peanuts to the melted white chocolate. Fold gently until all components are evenly coated.
Form the haystacks.
- Using a spoon or a small cookie scoop, portion out heaping tablespoonfuls of the mixture and place them onto the prepared baking sheets. Shape into loose clusters. Add sprinkles if desired.
Allow to set.
- Let the haystacks stand at room temperature for 20–30 minutes, or refrigerate for 10–15 minutes, until fully firm.
Notes
How to Make White Chocolate Haystacks Gluten-Free
- Replace the chow mein noodles with a certified gluten-free crunchy substitute, such as gluten-free pretzel sticks broken into small pieces, gluten-free cornflakes, or gluten-free crispy rice cereal.
- Ensure the white chocolate chips and sprinkles are labeled gluten-free, as some brands may contain additives derived from wheat or may be processed in shared facilities.
- Confirm that the peanuts are processed in a gluten-free environment, as certain flavored or roasted varieties may contain cross-contamination risks.