Walking Taco Casserole
Experience the mouthwatering delight of our Walking Taco Casserole, a take, on the handheld classic. Picture layers of ground beef, sautéed onions and zesty taco seasoning coming together with creamy cream cheese. All crowned with a portion of crispy Fritos corn chips and a blanket of melted taco cheese. As it bakes to perfection your kitchen will be filled with aromas that will leave your taste buds eagerly awaiting every bite. Add a topping of lettuce, ripe tomatoes and a dollop of salsa and sour cream, for an explosion of flavors and textures. With each spoonful, you'll relish in the satisfying combination of creamy and savory goodness that defines comfort food. This casserole is sure to become a family favorite in no time and the best part? No utensils are needed! Just grab your spoon and tuck in.
6 Servings
Ingredients
- 1 ½ pounds Ground beef
- 1 cup Onion chopped
- 3 ounces Cream cheese
- 1 Packet Taco seasoning
- 1 Can Green chilis
- 2-3 cups Fritos corn chips
- 1 cup Shredded taco blend cheese
- 1 Roma tomato chopped
- 1-2 cups Lettuce shredded
- Salsa and sour cream for garnish
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a skillet that can be used in the oven cook the ground beef and onions, over medium-high heat until the meat is browned and the onions are soft.
- Next add the taco seasoning, green chilis and cream cheese to the skillet. Continue cooking until the cream cheese is completely melted and mixed in.
- Spread a layer of corn chips on top of the mixture followed by cheese.
- Place the skillet in the oven. Bake for 20 minutes.
- Once done take out the skillet from the oven. Sprinkle lettuce and tomato on top.
- If you wish you can add salsa and sour cream as garnish.
- Tip: Personalize your Walking Taco Casserole with your preferred taco toppings like sliced olives, pickled jalapeños or diced avocado.
Notes
To create a gluten-free version of the Walking Taco Casserole make sure you opt for taco seasoning, corn chips (like Fritos), cream cheese and shredded cheese that are all certified gluten-free. By making these substitutions you can savor the taste of this casserole without any concerns, about gluten. Remember to read labels and product details to ensure that the ingredients you select are completely free of gluten to cater to dietary needs.