Waldorf Salad
This Waldorf Salad combines crisp apples, grapes, celery, and walnuts, all tossed in a creamy mayonnaise dressing with a hint of lemon. A classic side dish perfect for holidays, potlucks, or a refreshing everyday salad.
4 Servings
Ingredients
- 7 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- 1 red apple cored and roughly chopped
- 1 green apple cored and roughly chopped
- 1 cup red grapes whole or halved if large
- 1 cup celery thinly sliced
- ¾ cup walnuts roughly chopped
- Lettuce leaves for serving optional
Instructions
Prepare the Dressing:
- In a large mixing bowl, combine the mayonnaise, lemon juice, salt, and black pepper. Whisk until the dressing is smooth and well blended. The lemon juice adds brightness and helps balance the creaminess of the mayonnaise.
Chop and Prepare Ingredients:
- Core and roughly chop the red and green apples, leaving the skin on for added color and texture. Halve the grapes if they are large. Thinly slice the celery and roughly chop the walnuts.
Combine the Salad:
- Add the prepared apples, grapes, celery, and walnuts to the bowl containing the dressing. Gently toss all ingredients together until well coated, ensuring the fruit and nuts remain intact.
Chill the Salad:
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. This also enhances the crispness of the apples and celery while keeping the salad refreshing.
Serve:
- When ready to serve, present the salad over a bed of fresh lettuce leaves for an elegant presentation or serve as-is in a bowl. Enjoy chilled for the best texture and flavor.
Notes
This Waldorf Salad is naturally gluten-free as written. However, to ensure it remains completely gluten-free, confirm that the mayonnaise you use is certified gluten-free, as some brands may contain additives or be processed in facilities with gluten exposure.