Venison Steaks Recipe
This Venison Steaks Recipe delivers tender, flavorful steaks with a golden crust, sautéed in butter and seasoned to perfection. Quick to prepare and rich in flavor, it’s the perfect hearty meal for any night of the week.
6 Servings
Ingredients
- 2 lbs venison steak
- 3 tablespoons all-purpose flour
- 2 teaspoons Mrs. Dash seasoning mix original
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 2 tablespoons unsalted butter
Instructions
Prepare the Flour Mixture:
- In a shallow bowl or plate, combine the all-purpose flour, Mrs. Dash seasoning mix, garlic salt, and onion salt. Mix thoroughly to ensure even seasoning distribution.
Coat the Venison Steaks:
- Pat the venison steaks dry with a paper towel to remove any moisture. Coat each steak evenly with the prepared flour mixture, ensuring all sides are well-covered for a consistent crust.
Heat the Butter:
- In a large skillet, melt the unsalted butter over medium heat. Allow the butter to fully melt and begin to bubble, indicating it’s hot enough for sautéing.
Sauté the Venison Steaks:
- Carefully place the coated venison steaks into the hot skillet. Sauté for approximately 5 minutes on each side or until the steaks develop a golden-brown crust and are cooked to your preferred doneness. Avoid overcooking to maintain the steaks' tenderness.
Rest and Serve:
- Once cooked, transfer the venison steaks to a plate and let them rest for 3-5 minutes. This step helps the juices redistribute, ensuring moist and flavorful meat. Serve hot with your choice of sides.
Notes
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend or almond flour. Ensure that the seasoning mix used is also certified gluten-free. Follow the same steps for coating and cooking to achieve similar results.