Turtle Fudge
Indulge in rich Turtle Fudge, made with semi-sweet chocolate, creamy caramel, and crunchy pecans. This easy recipe is perfect for gifting, celebrations, or satisfying your sweet tooth at any time!
16 Servings
Ingredients
For the Fudge
- 2 cups 12 oz semi-sweet chocolate chips
- 1 14 oz can sweetened condensed milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups 160 g chopped pecans, plus more for topping
For the Caramel Layer
- 11 oz about 35 candies Kraft caramels, wrappers removed
- 1 tablespoon heavy cream
Instructions
Prepare the pan:
- Line a 9×9-inch square baking pan with parchment paper, allowing the edges to hang over the sides for easy removal. Set the pan aside.
Melt the chocolate:
- In a large microwave-safe bowl, combine the semi-sweet chocolate chips and sweetened condensed milk. Microwave on high for one minute, then stir until the mixture is smooth and melted. If needed, microwave for an additional 30 seconds in increments, stirring in between.
Incorporate vanilla and pecans:
- Add the vanilla extract, salt, and chopped pecans to the melted chocolate mixture. Stir until evenly combined.
Create the base layer:
- Pour half of the fudge mixture into the prepared pan. Spread it evenly with a spatula to form the base layer.
Melt the caramel:
- In a separate microwave-safe bowl, combine the unwrapped caramels and heavy cream. Microwave in 30-second intervals, stirring after each, until the caramels are fully melted and smooth.
Add the caramel layer:
- Pour the melted caramel mixture over the chocolate base layer. Spread it gently and evenly using a spatula.
Top with remaining fudge:
- Drop spoonfuls of the remaining fudge mixture over the caramel layer. Spread gently to cover the caramel completely.
Add pecan topping:
- Sprinkle additional chopped pecans on top, pressing them lightly into the surface of the fudge.
Chill the fudge:
- Refrigerate the pan for 2–3 hours, or until the fudge is firm and fully set.
Cut and serve:
- Once chilled, use the parchment overhang to lift the fudge out of the pan. Place it on a cutting board and cut it into squares using a sharp knife.
Notes
To ensure this recipe is gluten-free, verify that all ingredients, particularly the caramels and chocolate chips, are certified gluten-free. Some brands may process these items in facilities that handle wheat, so check labels carefully to avoid cross-contamination.