Turkey Club Ranch in a Wrap
A hearty wrap filled with seasoned chicken, crispy bacon, cheddar cheese, fresh vegetables, ranch dressing, and hot sauce for a flavorful, portable meal.
6 Servings
Ingredients
- 1 tablespoon cooking oil
- 1 tablespoon unsalted butter
- 1 pound boneless skinless chicken breast, cut into strips
- ¼ cup Frank’s Red Hot sauce
- 4 10-inch flour tortillas
- ½ cup ranch dressing
- 2 cups shredded lettuce
- 1 celery stalk diced
- 1 cup diced tomatoes
- 6 strips bacon cooked and crumbled
- 1 cup shredded cheddar cheese
Instructions
Cook the chicken
- Heat the cooking oil and butter in a large skillet over medium heat. Add the chicken strips and cook for approximately 10 minutes, turning halfway through, until the juices run clear and the internal temperature reaches 165°F (74°C).
Dice and sauce the chicken
- Remove the chicken from the skillet and allow it to cool for several minutes. Dice into bite-sized pieces, then return to the skillet. Pour the hot sauce over the chicken and stir to coat evenly.
Prepare the wraps
- Lay the tortillas flat on a clean surface. Evenly distribute the chicken among the tortillas. Top each with shredded lettuce, diced tomatoes, shredded cheddar cheese, diced celery, crumbled bacon, and a drizzle of ranch dressing.
Assemble and serve
- Fold in the sides of each tortilla and roll tightly to enclose the filling burrito-style. Serve immediately while warm.
Notes
Replace standard flour tortillas with certified gluten-free tortillas. Confirm that the hot sauce, ranch dressing, and bacon are labeled gluten-free. Ensure all seasonings and condiments are free from gluten-containing additives.