Tuna Melt Wrap
This Tuna Melt Wrap is a quick and satisfying dish made with canned tuna, creamy mayo, relish, honey mustard, and melted cheese. Ready in 10 minutes, it’s the perfect solution for a fast, delicious lunch or dinner.
2 Servings
Ingredients
- 1 can wild-caught tuna approximately 140 grams
- Salt and pepper to taste
- 1 tablespoon spicy mayonnaise or regular mayonnaise
- 1 teaspoon relish
- 1 teaspoon honey Dijon mustard
- Juice of ½ fresh lemon
- 2 small tortillas flour or your preferred type
- ½ cup grated cheese such as mozzarella, cheddar, or pepper jack
Instructions
Prepare the Tuna Mixture
- Drain the canned tuna thoroughly to remove excess liquid. Place the tuna in a medium-sized bowl and use a fork to break it into smaller flakes.
- Add salt, pepper, spicy mayonnaise, relish, honey Dijon mustard, and fresh lemon juice to the tuna. Mix all ingredients thoroughly until well combined. Adjust seasoning to your taste preference.
Assemble the Wraps
- Lay each tortilla flat on a clean surface. Divide the prepared tuna mixture evenly between the two tortillas, spreading it out toward the center. Sprinkle the grated cheese generously over the top of the tuna mixture.
Heat the Wraps
- Preheat your oven to the broil setting or set it to 400°F. Place the prepared wraps on a baking sheet. Broil the wraps on the top rack for approximately 2–3 minutes, or bake for 5–7 minutes, until the cheese has melted completely and is bubbling.
- Alternatively, use an air fryer at 375°F for 3–5 minutes for a crispier texture. Keep a close eye on the wraps to prevent burning.
Serve and Enjoy
- Remove the wraps from the oven and let them cool slightly before serving. Add additional toppings, such as sliced avocado, hot sauce, or shredded lettuce, if desired. Serve immediately.
Notes
To make this recipe gluten-free, substitute the flour tortillas with certified gluten-free tortillas. Ensure that all condiments, including the mayonnaise, relish, and mustard, are also labeled gluten-free.