Traditional Wonton Broth Bowl
Dive into the comforting embrace of this Traditional Wonton Broth Bowl. Where each spoonful. Tells a story of heritage. And warmth. Picture delicate, homemade wontons. Filled with perfectly seasoned pork. Nestled in a clear, fragrant broth. That's been carefully simmered. With hints of ginger. And sesame. This dish isn't just a meal. It's a heartwarming journey. To the soul of Chinese cuisine. Crafted with love. And meant to be savored with family. And friends. Around the dinner table.
6 Servings
Ingredients
- 30 wonton wrappers
Wonton Filling:
- 8 oz ground pork
- 2 green onions finely chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp fresh ginger grated
- 1½ tsp cornstarch
Broth:
- 8 c chicken broth
- 2 cloves garlic whole
- 2 slices ginger approx. 1/4 inch
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 green onions sliced
Instructions
Making the Wontons:
- Mix Filling: In a large bowl. Combine the pork, green onions, soy sauce, sesame oil, ginger, and cornstarch. Mix well.
- Prepare Wontons: Place a teaspoon of filling. In the center of each wonton wrapper. Moisten the edges with water. Fold into a triangle. And press the edges. To seal. Bring the two corners of the triangle together. And press to secure.
- Set Aside: Dust the bottom of each wonton lightly with flour. And set them on a parchment-lined tray.
Preparing the Soup:
- Simmer Broth: In a large pot. Combine chicken broth, garlic, ginger slices, soy sauce, and sesame oil. Bring to a boil. Then reduce heat. And let simmer for 10 minutes. Remove and discard the garlic. And ginger.
- Cook Wontons: Add the wontons to the simmering broth. Cook for 4-6 minutes. Until the pork is fully cooked.
- Serve: Remove from heat. And serve the soup hot. Garnished with sliced green onions.
Notes
To make this Traditional Wonton Broth Bowl gluten-free. Without sacrificing the authentic taste. You can make a few simple swaps. First, use gluten-free wonton wrappers. Which are becoming more readily available. At health food stores. Or online. Replace the soy sauce with tamari. Ensuring it's labeled gluten-free. As tamari offers a similar flavor profile. But without the gluten. Finally, double-check that your chicken broth. And sesame oil are certified gluten-free. With these adjustments. You can enjoy a gluten-free version. Of this comforting, flavorful soup. That's just as delightful. As the original!