Traditional Irish Colcannon
Step into a world where tradition and comfort come together in this recipe, for Irish Colcannon. Hailing from the Emerald Isle this dish is a blend of textures and flavors combining the goodness of perfectly mashed potatoes with the subtle sweet crunch of fresh cabbage or kale. Each bite is enveloped in velvety butter creating a creamy consistency that is simply irresistible. For a burst of tanginess, you can sprinkle some sharp Irish cheddar cheese on top taking the dish to new levels of flavor. Whether enjoyed as a side or as a comforting course this colcannon goes beyond being just a recipe; it's, like receiving a warm hug from Ireland's soulful kitchen.
4 Servings
Ingredients
- 2 lb 907 g potatoes, peeled and cut into large chunks
- 6 tbsp Irish butter
- 2 spring onions/scallions chopped (optional)
- 10 oz 283 g green cabbage or kale, chopped
- 3/4 cup 180 ml whole milk, warm
- 2 cups 160 g Irish sharp cheddar cheese, grated (optional)
- Salt to taste
Instructions
- To make boiled potatoes start by placing 2 pounds of peeled and chunked potatoes into a pot of water. Bring the water to a boil. Then let it simmer for 20 minutes until the potatoes are tender.
- While the potatoes are cooking, melt 6 tablespoons of butter in a skillet. Add 10 ounces of chopped cabbage or kale to the skillet. Cook until it becomes softened. If desired you can also stir in some chopped spring onions.
- Once the potatoes are done boiling drain them and transfer them to a bowl. Mash them up using a masher or fork. Then mix in the cabbage/kale and spring onion mixture. To make it creamier add 3/4 cup of whole milk and mix everything together well.
- For some flavor, you can also add about 2 cups of Irish sharp cheddar cheese if you'd like. Don't forget to season with salt according to your taste preferences.
- Finally, serve your colcannon warm as a comforting side dish.
Notes
For those navigating the gluten-free path, fear not! Our beloved Traditional Irish Colcannon naturally strides into this world with ease. The stars of our dish - potatoes, cabbage or kale, and the glorious Irish butter - are inherently gluten-free. However, if you're opting to add a sprinkle of cheesy delight with Irish sharp cheddar, just ensure your cheese is labeled gluten-free, as some cheeses may contain gluten additives. This small vigilance guarantees that your colcannon stays a safe haven of comfort, without meandering from its gluten-free core.