Tomato Basil Bisque
This creamy Tomato Basil Bisque combines fresh tomatoes, basil, and a rich broth with a hint of heavy cream. It’s a comforting and flavorful dish, perfect for a cozy meal.
8 Servings
Ingredients
- 1/4 cup Butter
- 1/4 cup Olive Oil
- 1 1/2 cups Onion chopped
- 3 pounds Tomatoes cored, peeled, and quartered
- 1/2 cup Fresh Basil Leaves chopped
- Salt to taste
- Ground Black Pepper to taste
- 1 quart Chicken Broth
- 1 cup Heavy Cream
- 8 Sprigs Fresh Basil for garnish
Instructions
Sauté the Vegetables
- In a large pot, heat the butter and olive oil over medium heat. Add the chopped onion and cook, stirring occasionally, until the onion becomes soft and translucent, approximately 5-7 minutes.
Add Tomatoes and Basil
- Add the quartered tomatoes and chopped basil to the pot. Season with salt and pepper to taste. Stir the mixture and let it cook for an additional 5 minutes, allowing the tomatoes to soften.
Simmer the Soup
- Pour in the chicken broth and bring the mixture to a simmer. Reduce the heat to low and continue cooking for 15 minutes, allowing the flavors to blend and the tomatoes to break down.
Blend the Soup
- Using either a blender or an immersion blender, blend the soup until smooth and creamy. If using a regular blender, blend in batches to avoid splashing hot soup.
Add the Cream
- Return the soup to the pot. Bring it to a gentle boil and reduce the heat. Gradually stir in the heavy cream, mixing until the soup reaches a smooth, velvety consistency.
Strain (Optional)
- For an even smoother texture, strain the soup through a fine mesh strainer before serving.
Serve and Garnish
- Ladle the soup into individual bowls and garnish with a sprig of fresh basil. Serve warm with your choice of bread or crackers.
Notes
To make this Tomato Basil Bisque gluten-free, ensure that the chicken broth used is gluten-free, as some store-bought varieties may contain gluten. Additionally, make sure the heavy cream is free from additives that may contain gluten.