Tomato and Watermelon Salad
A refreshing Tomato and Watermelon Salad with feta, cucumber, and a light red wine vinaigrette. Perfectly balanced between sweet, salty, and tangy—ideal for a summer side or a light lunch.
3 Servings
Ingredients
- 3 cups assorted tomatoes cut into small wedges
- 3 cups seedless watermelon chunks diced
- ½ medium cucumber chopped
- 6 oz herbed feta cheese crumbled
- ⅛ cup olive oil
- ¼ cup red wine vinegar
- Fresh basil chopped (for garnish)
- Salt to taste
Instructions
Prepare the Tomatoes:
- Begin by slicing the tomatoes into small wedges. For optimal visual appeal and flavor variety, use an assortment of tomato types and colors. Measure 3 cups and transfer to a large mixing bowl.
Dice the Watermelon:
- Cut the watermelon into small, bite-sized pieces. Add the diced watermelon to the bowl with the tomatoes.
Chop the Cucumber:
- Peel the cucumber if desired, then dice half of it into small chunks. Add to the mixing bowl with the other ingredients.
Add the Feta Cheese:
- Crumble 6 oz of herbed feta cheese and incorporate it into the bowl. Gently mix to distribute evenly throughout the salad.
Prepare the Vinaigrette:
- In a small bowl, whisk together ⅛ cup of olive oil and ¼ cup of red wine vinegar until well combined. This creates a light, tangy dressing.
Dress the Salad:
- Pour the vinaigrette over the tomato, watermelon, cucumber, and feta mixture. Toss gently to ensure the dressing coats the ingredients evenly.
Garnish and Season:
- Sprinkle freshly chopped basil over the salad. Add salt to taste, if desired. Serve immediately for best texture and flavor.
Notes
This Tomato and Watermelon Salad is naturally gluten-free. However, to ensure safety for individuals with celiac disease or gluten sensitivity:
- Double-check the feta cheese to confirm it is gluten-free (some flavored varieties may contain additives).
- Ensure the red wine vinegar and all packaged ingredients (if used) are certified gluten-free and free from cross-contamination.