The Finest White Chocolate Caramel Pecan Fudge
Are you prepared to indulge in the delight of The Ultimate White Chocolate Caramel Pecan Fudge? Craft this dessert. Savor the enchanting blend of smooth white chocolate, luscious caramel and crunchy pecans. Preparing this treat is a breeze. Resisting its allure is simply, out of the question!
24 Servings
Ingredients
- 1 can 14 ounces of Sweetened Condensed Milk
- 1 bag of White Chocolate Chips
- 1/2 teaspoon of Vanilla
- 4 tablespoons of Unsalted Butter
- 1 cup of Chopped Pecans
- 3/4 cup of Caramel Sauce at room temperature
Instructions
- In a medium bowl mix together the chocolate chips, sweetened condensed milk, vanilla and butter.
- Heat the mixture in the microwave for 30 seconds at a time until the chocolate is completely melted and smooth. Stir after each interval.
- Add chopped pecans to the mixture. Pour it into a baking dish lined with parchment paper.
- Drizzle caramel sauce, on top. Use a knife to create a swirling pattern for an effect.
- Place the dish, in the refrigerator to chill until it sets. Once set cut it into squares. Enjoy the treat!
Notes
To ensure The Finest White Chocolate Caramel Pecan Fudge is gluten free make sure all the ingredients you use have a certified gluten free label. Take a look, at the packaging of chocolate chips sweetened condensed milk, caramel sauce and any other packaged items to confirm they don't contain gluten additives. Moreover use vanilla extract that is known to be gluten free and confirm that the pecans you use haven't come into contact, with gluten. By taking these precautions you can indulge in a gluten fudge that everyone can enjoy without any concerns!