Texas Christmas Dip Recipe
A festive Texas Christmas Dip Recipe made with cream cheese, mayonnaise, jalapeños, roasted red peppers, and sharp cheddar—perfect for holiday gatherings.
8 Servings
Ingredients
- 16 oz cream cheese room temperature
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/3 cup tamed jalapeños drained and finely chopped
- 1/3 cup roasted red peppers drained and finely chopped
- 1 cup shredded white cheddar cheese
Instructions
Prepare the base:
- In a medium mixing bowl, combine the softened cream cheese and mayonnaise. Beat with a hand mixer or whisk until smooth and creamy.
Incorporate the seasonings:
- Add the garlic powder, onion powder, and salt. Stir until evenly distributed throughout the mixture.
Add flavor and texture:
- Gently fold in the chopped jalapeños, roasted red peppers, and shredded white cheddar cheese until well combined.
Chill:
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
Serve:
- Present the dip with crackers, pretzels, or fresh vegetable sticks for a festive and colorful appetizer.
Notes
To make this Texas Christmas Dip Recipe gluten free, ensure that the mayonnaise, seasonings, and cheese are certified gluten free. Serve with gluten-free crackers, pretzels, or vegetable sticks in place of traditional options.