Tangy Pepperoncini Relish
This Tangy Pepperoncini Relish is your new secret weapon in the kitchen. It's packed with flavor—think tangy, mildly spicy, and just the right amount of sweetness. The combo of Greek pepperoncinis, tamed jalapeños, and colorful bell peppers gives this relish the perfect balance. And let’s not forget the garlic and onion that add depth, while the pepperoncini juice ties it all together. Whether you’re slathering it on burgers, serving it with cream cheese as an appetizer, or using it to jazz up your grilled cheese, this relish brings big flavor to any dish with minimal effort.
Servings
Ingredients
- ¾ c sliced Greek pepperoncinis
- ½ c sliced tamed jalapeños
- 1 red bell pepper deseeded and chopped
- ½ yellow bell pepper deseeded and chopped
- ⅓ c roughly chopped white onion
- 2 cloves garlic
- 3 tbsp pepperoncini juice from the jar
- Pinch of red pepper flakes for a little extra heat, but optional
- 1 tbsp olive oil
- 1-2 tbsp honey or granulated sugar your choice—sweeten it to your liking
- Salt and pepper to taste season generously!
Instructions
- Start by tossing all the peppers, onion, and garlic into a large food processor. Give it a few quick pulses—just enough to chop everything up evenly. You want it to be chunky, not smooth like a paste.
- Next, transfer the mixture to a small saucepan and set it over medium heat. Pour in the pepperoncini juice and sprinkle in the red pepper flakes. Let it all cook for about 4-5 minutes, just until everything softens and the flavors start to blend.
- Once that’s done, drain off any extra liquid (you don’t want it too watery), and stir in the olive oil, your choice of sweetener (honey or sugar), and season with a little salt and pepper. Take a quick taste and tweak the seasoning if you think it needs a little more.
- This relish is perfect for spreading over cream cheese as a dip, piling onto hotdogs and burgers, or even layering into a grilled cheese. Make sure to store any leftovers in an airtight container in the fridge—it’ll keep for a while and get even more flavorful!
Notes
Want to keep this Tangy Pepperoncini Relish gluten-free? Super easy! Just make sure to double-check your jarred ingredients like the pepperoncinis and tamed jalapeños. Some brands sneak in gluten as a preservative (I know, sneaky, right?). Look for ones that say gluten-free on the label, and you’re all set. The good news is the rest of the ingredients—fresh peppers, onion, garlic, olive oil—are naturally gluten-free, so you’re already most of the way there. Now you can enjoy all the tangy goodness without any worries!