Tamale Pie Recipe
This Tamale Pie Recipe brings together. All the comforting flavors of a traditional tamale. But in a much easier-to-make form. The filling is made with seasoned ground beef. Bell peppers, onions, and enchilada sauce. While the top is a soft. And slightly sweet cornbread layer. The melted cheddar cheese throughout. Adds creaminess. While the slight crunch of the baked cornbread crust. Gives each bite. A perfect texture. It’s a Tex-Mex dream come true. In casserole form. Ideal for busy weeknights. Or family gatherings!
6 Servings
Ingredients
- 1 lb lean ground beef
- 1 onion finely chopped
- 1 bell pepper diced (use either green or red)
- 2 garlic cloves minced
- 2 tbsp taco seasoning
- 1/4 c water
- 3/4 c enchilada sauce
- 2 c shredded cheddar cheese divided
For the topping:
- 1 box 8.5 oz corn muffin mix
- 1/2 c sour cream
- 1/2 c corn kernels canned, fresh, or frozen
- 1/3 c milk
- 1 egg
- Fresh cilantro chopped for garnish
Instructions
- Preheat your oven to 350ºF.
- In a 10-inch oven-safe skillet. Cook the ground beef. With the onion, bell pepper, and garlic. Over medium heat. Until the beef is browned. And fully cooked through. Drain any excess fat.
- Stir in the taco seasoning. And 1/4 cup of water. Letting it simmer. Until the liquid has evaporated. Mix in the enchilada sauce. Scatter 1 1/2 cups of shredded cheese. Over the top.
- In a separate bowl. Combine the corn muffin mix and sour cream. Corn, milk, and egg. Spread this mixture evenly. Over the beef mixture.
- Sprinkle the remaining cheese on top. And bake for 35-40 minutes. Or until the top is golden. And cooked through.
- Garnish with fresh cilantro. And serve.
Notes
To make this Tamale Pie gluten-free. Simply swap the corn muffin mix. With a gluten-free version. Available in most grocery stores. Ensure your taco seasoning. And enchilada sauce. Are also gluten-free. As some brands may contain hidden gluten. You can even make your own taco seasoning. Using a mix of spices like cumin, paprika, and chili powder. With these easy substitutions. Your Tamale Pie will taste just as delicious. While being safe. For gluten-sensitive eaters!