Taco Tater Tot Casserole
Indulge, in the Taco Tater Tot Casserole, a dish that brings together the bold flavors of taco seasoning and the crispy deliciousness of golden tater tots. This amazing recipe combines seasoned ground beef with tomatoes, zesty green chiles, creamy cheddar cheese and smooth sour cream. The result is a medley of tangy and savory tastes, in every mouthful. Sprinkled generously with melted cheddar and baked to perfection this casserole offers a combination of textures that's both comforting and indulgent. Whether for a family dinner or a potluck gathering this crowd-pleasing casserole guarantees a dining experience bursting with flavor.
8 Servings
Ingredients
- 1½ pounds lean ground beef
- 1 1-ounce package taco seasoning
- 1 10-ounce can diced tomatoes and green chiles, undrained
- ⅓ c water
- 1 10.5-ounce can condensed cheddar cheese soup
- 1 16-ounce container sour cream
- 2 c shredded cheddar cheese
- 1 32-ounce package frozen tater tots
Instructions
- Preheat your oven to 350ºF (175ºC). Lightly grease a 9x13-inch baking dish.
- Heat a skillet, over high heat. Add 1½ pounds of ground beef and cook using a spatula to break it apart until fully browned and no longer pink. Remember to drain any fat.
- To the skillet add the 1-ounce package of taco seasoning, the diced tomatoes and green chiles from a 10-ounce can and ⅓ cup of water. Stir everything together. Let it simmer for 5 minutes until well combined and heated through.
- In a mixing bowl combine the beef mixture with 2 cups of shredded cheddar cheese, the frozen tater tots from a 32-ounce package the condensed cheddar cheese soup, from a 10.5-ounce can and the entire container of sour cream (16 ounces). Mix everything thoroughly until evenly distributed.
- Spread the beef and tot mixture evenly in the baking dish.
- Place the dish in your oven. Bake for about 45 to 50 minutes.
- Make sure you aim for a crispy top while ensuring that the casserole is hot and bubbly all the way through.
- After baking take the casserole out of the oven. Allow it to rest for a few minutes. Then cut it into slices, serve it and savor your delicious homemade Taco Tater Tot Casserole!
Notes
Savor the flavors of Taco Tater Tot Casserole with this gluten-free variation! Just make sure your taco seasoning and condensed cheddar cheese soup are clearly marked as gluten-free as certain brands might contain traces of wheat. Opt for gluten-free tater tots. Carefully inspect the canned tomatoes and green chiles to avoid any hidden gluten ingredients. By making these substitutions you can relish in the mouthwatering combination of cheesy goodness and spiciness all, without worrying about gluten.