Sweetened Condensed Milk Snowballs
The Sweetened Condensed Milk Snowballs bring together a blend of flavors and textures that truly satisfy with each mouthful. These cookies perfectly balance the sweetness of condensed milk with the crumble of buttery dough resulting in a heavenly melt-in-your-mouth sensation. Topped with a sprinkling of sugar they not only taste amazing but also visually evoke serene winter scenes making them an irresistible treat, for any occasion whether it's an ordinary day or a special celebration.
22 Servings
Ingredients
- 1 c butter softened
- 1/2 c sweetened condensed milk
- 2 c all-purpose flour
- 3 tsp baking powder
- 1/2 c confectioners' sugar
Instructions
- Whip the butter until it becomes light and creamy, which usually takes around 3 minutes.
- Blend in the sweetened condensed milk.
- Gradually incorporate the flour, and baking powder into the mixture ensuring they are well combined.
- Using a spoon or a scoop drop portions of dough onto a baking sheet lined with parchment paper. Leave two inches of space between each portion.
- Place the baking sheet in an oven preheated to 320°F. Bake for 12 minutes.
- Allow the cookies to cool for 5 minutes then sprinkle them with confectioners' sugar.
- Transfer the cookies to a wire rack. Let them cool completely. Enjoy!
Notes
For gluten-free Sweetened Condensed Milk Snowballs: To maintain the cookie's delicious texture and flavor use a notch gluten-free all-purpose flour blend. These blends usually contain ingredients, like rice flour, tapioca starch and xanthan gum to replicate the qualities of flour. Remember to double-check that your baking powder and other additives are gluten-free too.