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Sweet Roasted Pears with Honey

Sweet Roasted Pears with Honey

This Sweet Roasted Pears with Honey recipe. Is a celebration of simple, wholesome ingredients. Transformed into an elegant dessert. With just a few pantry staples—pears, butter, honey, and spices—this dish comes together effortlessly. The pears are roasted to perfection. Becoming tender. And caramelized. With a fragrant blend of cinnamon. And cardamom. Drizzled with honey. And served warm. Alongside thick yogurt. Or a scoop of vanilla ice cream. It’s a sweet treat. That feels indulgent. Yet remains light and healthy. The natural flavors really shine. Making this an instant favorite. In my home.
Servings

Ingredients

  • Fresh pears
  • Honey
  • Butter
  • Ground cinnamon and cardamom

To Serve:

  • Thick plain yogurt or pouring cream
  • Vanilla bean ice cream

Instructions
 

  1. Preheat your oven. To 200°C (400°F. Or gas mark 6). Line a baking sheet. With parchment paper.
  2. Peel the pears. And slice them. In half lengthwise. Use a melon baller. Or metal teaspoon. To scoop out the core. And discard the seeds. Trim the bottom of the pear if desired. But leave the stem on. For presentation.
  3. Arrange the pears. Cut side up. On the prepared baking sheet. Place a small pat of butter. In the hollow of each pear. Sprinkle with ground cinnamon. And cardamom. And drizzle generously. With honey.
  4. Roast for 10 minutes. Then carefully flip the pears. And roast. For another 10 minutes. Flip one final time. And roast. Until the pears are tender, golden. And lightly caramelized.
  5. Serve warm. With a spoonful of the roasting juices. And a side of thick yogurt, cream. Or a scoop. Of vanilla bean ice cream.

Notes

This Sweet Roasted Pears with Honey recipe. Is naturally gluten-free! It uses simple, whole ingredients—pears, honey, and butter—that are free from gluten. Just be sure to check your yogurt. Or ice cream labels. If you’re serving with those. As some brands may contain gluten-based additives. For an extra indulgence. Swap out the yogurt for gluten-free whipped cream. Or coconut cream. For a dairy-free option. That still delivers on rich flavor.
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