Sweet Potato & Carrot Tzimmes
Tender carrots and sweet potatoes simmered with honey, orange juice, and prunes for a glossy, comforting Sweet Potato & Carrot Tzimmes that’s perfect for holidays or cozy dinners.
6 Servings
Ingredients
- 2 tablespoons olive oil or schmaltz
- 1 ½ pounds about 6 large carrots peeled and sliced into ½-inch rounds
- 1 to 1 ¼ pounds 1 extra-large garnet yam or orange sweet potato peeled and cut into 1 ½-inch cubes
- ½ cup orange juice
- ½ cup water
- ¼ cup honey
- ¾ teaspoon kosher salt
- 1 cup unsulphured prunes
- 1 cinnamon stick
- 1 teaspoon orange zest for garnish (optional)
Instructions
Sauté the carrots:
- In a 4 to 5-quart Dutch oven or heavy-bottomed pot, heat the olive oil or schmaltz over medium-high heat. Add the carrots and cook for approximately 2 minutes, stirring occasionally, until lightly golden. Add the sweet potatoes and stir to coat evenly with the oil.
Add liquid and flavorings:
- Pour in the orange juice, water, honey, and salt. Stir gently to combine. Evenly distribute the prunes throughout the pot, pressing them lightly into the liquid. Nestle the cinnamon stick in the mixture. The contents should begin to simmer.
Simmer until tender:
- Cover the pot and reduce the heat to medium-low. Cook for about 12 minutes, or until the sweet potatoes are nearly fork-tender. Remove the lid, stir carefully, and continue to simmer uncovered for approximately 30 minutes. Stir occasionally, allowing the liquid to reduce into a syrup-like consistency.
Adjust seasoning and serve:
- Taste and adjust the seasoning if necessary. Add a touch more salt or honey to preference. Discard the cinnamon stick, garnish with orange zest if desired, and serve warm.
Storage:
- Allow the tzimmes to cool to room temperature before transferring to an airtight container. Refrigerate for up to 5 days. Reheat gently on the stovetop or in the microwave before serving.
Notes
This Sweet Potato & Carrot Tzimmes is naturally gluten-free. To ensure a completely gluten-free version, verify that all ingredients — particularly the prunes, honey, and any additional flavorings — are certified gluten-free to avoid cross-contamination.