Sweet Freeze Fruit Salad
Imagine scooping into a creamy, dreamy Sweet Freeze Fruit Salad. That instantly cools the palate. With its delightful mix of soft cream cheese. Airy whipped topping. Juicy fruit cocktail. And playful mini marshmallows. This dessert isn't just a treat. It's a pause in the summer heat. A shared smile at a family gathering. And a simple joy. That's both nostalgic and refreshing. Each bite is a blend of creamy texture and sweet, fruity bursts. Promising to bring a touch of whimsy. And a lot of flavor to any day.
12 Servings
Ingredients
- 8 oz cream cheese softened
- 8 oz frozen whipped topping thawed
- 2 cans 15 oz each fruit cocktail in juice, thoroughly drained
- ½ c maraschino cherries halved and drained
- 2 c mini marshmallows
Instructions
- Prepare the Dish: Lightly spray a 9x13-inch baking dish. With nonstick spray.
- Mix Cream Cheese: In a mixing bowl. Use a hand or stand mixer. To beat the cream cheese. Until it's smooth and fluffy.
- Fold in Whipped Topping: Gently fold the thawed whipped topping. Into the cream cheese.
- Add Fruits and Marshmallows: Stir in the drained fruit cocktail, maraschino cherries, and mini marshmallows. Until well combined.
- Freeze: Spread the mixture evenly into the prepared dish. Cover with plastic wrap. And freeze for at least 2 hours.
- Serve: Remove from the freezer. About 10-15 minutes before serving. To soften slightly. Then cut into squares. And enjoy!
Notes
To enjoy this Sweet Freeze Fruit Salad as a gluten-free treat. Be sure to use ingredients. That are certified gluten-free. Especially the whipped topping and marshmallows. As some brands may contain gluten. Or be processed in facilities. With gluten-containing products. Always check the labels. To ensure safety. This simple switch. Will let you savor the same creamy, fruity delight. Without the gluten worries. Making it a perfect dessert. For everyone at your table!